Achieving homemade taste is within reach using dairy flavors. Cheese, Butter, Milk & Cream and Cultured flavors bring unique notes and can replace dairy commodities in soups, macaroni and cheese, potatoes and pastas. The results are rich, inspired dishes.
Edlong's flavors excel in a variety of Soup and Side applications, including:
Potatoes, rice, barley, cheese soups, cream-based soups, sweet potatoes, baked apples
Working on any of these applications? Consider using the following flavors in your product development:
- Cheese: cheddar, Italian, parmesan, romano, bleu
- Milk & Cream: fresh, heavy cream, cream
- Butter: melted, toasted, country
- Cultured: buttermilk, ranch, sour cream
- Sweet Dairy: caramel, vanilla custard
Want to search for flavors and request a sample? Log into DairyLink. Need additional help? Contact us.