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We’re continually using our knowledge of concentrated dairy flavors to advance the food manufacturing industry. Here are some of our recent headlines:

 

FoodIngredientsFirst Interviews Edlong at IFT Food Expo 2014

Edlong Research Chef, Anne Druschitz, talks to FoodIngredientsFirst about trends, applications showcased at the IFT Food Expo 2014 and Edlong’s new Ireland office.

 08/27/2014

CBAP Corporate Partner Profile #8: Edlong Dairy Technologies

100 years. A great accomplishment for any American company. But Edlong is also becoming the global leader in their industry. They are strategic in their design, and have built their - Read More

 07/07/2014

What’s Happening In Bakery and Snack Flavors

To learn more about the latest trends in flavors for baked foods and snacks, Baking & Snack consulted Edlong Dairy Technologies’ Jennifer Lowry, vice-president, sales and marketing; Rick Schultz, vice-president - Read More

 08/07/2013

Edlong Dairy Flavors Announces New Name, Logo

Edlong Dairy Flavors has changed its name to Edlong Dairy Technologies, and announcing a new logo to accompany the new name. The shift reflects how the company is increasing its - Read More

 08/06/2013

Girls, Inc. Attends Inaugural Food4Thought Experience

As part of Feeding Tomorrow’s Food4Thought initiative, four high school students from Girls, Inc. in Orange County, CA attended the IFT Annual Meeting & Food Expo® for an immersion in - Read More

 07/25/2013

Dairy-derived flavors: A little goes a long way

Milk’s organoleptic prop-erties combined with its healthy halo make dairy products a desirable ingredient in all types of foods. Formulators seeking dairy flavor profiles not only formulate with the “real” - Read More

 01/02/2013

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle. The European Union’s financial troubles aside, the group does seem to have butter - Read More

 08/02/2012

Consumers Moving to Dairy for Protein Options

Protein power is an increasingly important component of a healthy diet. Beyond traditional sources such as meat and poultry, consumers increasingly seek new protein options, and dairy ingredients are moving - Read More

 11/18/2011