Edlong Dairy Flavor News

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Press Releases

We’re continually using our knowledge of concentrated dairy flavors to advance the food manufacturing industry. Here are some of our recent headlines:


Laurette Rondenet-Smith Featured in WE USA Magazine

Laurette Rondenet-Smith, Edlong President & CEO, was featured in the latest issue of WE USA, the #1 print and digital publication supporting the national Women’s Business Enterprise (WBE) supplier development – Read More

Tagged , ,  06/25/2015

Edlong Dairy Technologies Named One of Chicago’s 101 Best & Brightest Companies to Work For®

Regional award follows national accolades ELK GROVE VILLAGE, IL [June 24, 2015] — Edlong Dairy Technologies has been named one of Chicago’s 101 Best & Brightest Companies to Work For® – Read More

Tagged , ,  06/24/2015

Edlong Dairy Technologies Educates Students About Dairy Flavors

College of DuPage students benefit from unique expertise ELK GROVE VILLAGE, IL [May 27, 2015] — Two representatives from Edlong Dairy Technologies recently shared their knowledge of dairy flavors with – Read More

Tagged , , , , ,  05/28/2015

Edlong Dairy Technologies Supports People with Disabilities

Company assists Tulgeen, an Australian not-for-profit organization ELK GROVE VILLAGE, IL [April 23, 2015] — Edlong Dairy Technologies executives recently attended a corporate event hosted in New South Wales, Australia. – Read More

Tagged , , ,  04/23/2015

Edlong Dairy Technologies named one of the 2014 National Best and Brightest Companies to Work For™

Company applauded for excellence in human resources and employee enrichment ELK GROVE VILLAGE, IL [January 13, 2015]—Edlong Dairy Technologies has been named one of the 2014 National Best and Brightest – Read More

Tagged , ,  01/13/2015

Jennifer Lowry on novel uses for dairy flavors and proteins…

The following quote from Jennifer Lowry, Edlong’s VP of Sales & Marketing, appeared in the October/November issue of The World of Food Ingredients. Health and value drive product development. Developers – Read More

Tagged , ,  01/06/2015

Dairy’s Deliciousness: Concentrated and Ready to Flavor

Edlong’s Jennifer Lowry is quoted in this article from the October/November issue of The World of Food Ingredients. Sometimes dairy ingredients are the characterizing flavor and other times they deliver – Read More

Tagged , ,  01/06/2015

Edlong Dairy Technologies President & CEO joins UIC Chicago Area Entrepreneurship Hall of Fame

Laurette Rondenet-Smith honored for outstanding accomplishments ELK GROVE VILLAGE, IL [November 13, 2014]—Laurette Rondenet-Smith, President and CEO of Edlong Dairy Technologies, is one of ten outstanding business leaders who were – Read More

Tagged ,  11/21/2014

FoodIngredientsFirst Interviews Edlong at IFT Food Expo 2014

Edlong Research Chef, Anne Druschitz, talks to FoodIngredientsFirst about trends, applications showcased at the IFT Food Expo 2014 and Edlong’s new Ireland office.

Tagged  08/27/2014

CBAP Corporate Partner Profile #8: Edlong Dairy Technologies

100 years. A great accomplishment for any American company. But Edlong is also becoming the global leader in their industry. They are strategic in their design, and have built their – Read More

Tagged  07/07/2014

What’s Happening In Bakery and Snack Flavors

To learn more about the latest trends in flavors for baked foods and snacks, Baking & Snack consulted Edlong Dairy Technologies’ Jennifer Lowry, vice-president, sales and marketing; Rick Schultz, vice-president – Read More

Tagged ,  08/07/2013

Edlong Dairy Flavors Announces New Name, Logo

Edlong Dairy Flavors has changed its name to Edlong Dairy Technologies, and announcing a new logo to accompany the new name. The shift reflects how the company is increasing its – Read More

Tagged ,  08/06/2013

Girls, Inc. Attends Inaugural Food4Thought Experience

As part of Feeding Tomorrow’s Food4Thought initiative, four high school students from Girls, Inc. in Orange County, CA attended the IFT Annual Meeting & Food Expo® for an immersion in – Read More

Tagged ,  07/25/2013

Dairy-derived flavors: A little goes a long way

Milk’s organoleptic prop-erties combined with its healthy halo make dairy products a desirable ingredient in all types of foods. Formulators seeking dairy flavor profiles not only formulate with the “real” – Read More

Tagged , ,  01/02/2013

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle. The European Union’s financial troubles aside, the group does seem to have butter – Read More

Tagged , ,  08/02/2012