Our dairy flavors are an innovative way to reduce the cost of many dairy products or to reduce reliance on dairy commodities.
Edlong’s flavors excel in a variety of Dairy Product applications, including:
- Processed cheeses, analog cheeses, vegan cheeses, cheese powders, margarine and butter spreads, coffee creamers, whipped toppings, sour cream-based dips, sauced vegetable sides, shakes and smoothies, milk and cream replacement systems, milk substitutes, yogurt
Working on any of these applications? Consider using the following flavors in your product development:
- Cheese: processed, cheddar, Swiss
- Butter: fresh, toasted, melted, country
- Milk & Cream: milk, fresh, cream, heavy cream, with either vanilla, cooked or caramel notes
- Cultured: yogurt, sour cream, buttermilk
- Sweet Dairy: almond vanilla, French vanilla, vanilla custard
- Functional Dairy: mouthfeel
Want to search for flavors and request a sample? Log into DairyLink. Need additional help? Contact us.