Achieving homemade taste is within reach using dairy flavors. Cheese, Butter, Milk & Cream and Cultured flavors bring unique notes and can replace dairy commodities in soups, macaroni and cheese, potatoes and pastas. The results are rich, inspired dishes.
Edlong’s flavors excel in a variety of Soup and Side applications, including:
Working on any of these applications? Consider using the following flavors in your product development: