The Scientific Art

of Authentic Taste

Blog

Enjoy a buffet of news, insights and more

A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. Fold in the latest market research. Garnish with delicious extras. Now that you know the recipe for our blog, indulge as often as you like and see how we’ll help you create your next taste sensation.

Keith Garstin photo

DairyConnect / Employee Spotlight


Ups, downs, chills and customer thrills

Keith Garstin Regional Sales Manager, Southeast Works from his home office in Nashville, Tennessee.Joined Edlong in August, 2011 How would you describe your typical day? Every day is...

Read More
Dairy-Free

Dairy Substitutes / DairyConnect


4 ways to go dairy-free

A sweet treat and sauces … but no dairy The growth in plant-based products extends beyond ice cream, into foods that consumers enjoy all day long. Edlong has...

Read More
Ice cream photo

Dairy Substitutes / DairyConnect / Market Trends


Get the scoop on plant-based dairy

You scream, I scream … for something new From Thai rolled ice cream to the Crazy Shakes at Black Tap Burger in Manhattan, the ice cream market has...

Read More

DairyConnect / Employee Spotlight


Challenging our interns to solve real problems

At Edlong, we understand the importance of inspiring the future leaders of the food industry. That’s why our internship program is so special to us. Our President and...

Read More

Bakery / DairyConnect


2 kinds of butter cookies, 0 commodity butter

Sweet and tangy variations on a theme The flavor and applications scientists at Edlong are always working on new developments that are delicious and on-target with consumer trends....

Read More

DairyConnect / Market Trends / Technologies


Edlong addresses the challenge of fluctuating butter prices

Why the price of commodity butter is heading north According to numerous sources, global butter prices are on the rise. The Financial Times and other dairy industry sources...

Read More

DairyConnect / Employee Spotlight


Do you dream about cottage cheese? Ashley Sabo does.

Ashley Sabo Applications Technician, Applications Lab Started as an intern in June 2016 and became full-time in October 2016. How would you describe your typical day? Every day...

Read More

DairyConnect / Technologies


Premium, artisanal tastes make every day a special occasion

Consumers won’t settle for ordinary Not that long ago, premium foods and flavors were reserved for special occasions. “Gourmet” flavors such as rosemary truffle rice and rosé-infused white...

Read More

DairyConnect / Ethnic Foods


The Taj Mahal of deliciousness

Travel to India without the jet lag Edlong is continually looking for ways to balance science and artistry to create authentic taste. Recently our culinary and food scientists...

Read More

DairyConnect / Technologies


Balancing Science and Art at IFT

Did you miss the National IFT Expo in Las Vegas? If you did, you not only missed a great expo, but you missed seeing how Edlong delivers The...

Read More
Edlong