The Scientific Art

of Authentic Taste

Blog

Enjoy a buffet of news, insights and more

A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. Fold in the latest market research. Garnish with delicious extras. Now that you know the recipe for our blog, indulge as often as you like and see how we’ll help you create your next taste sensation.

DairyConnect / Employee Spotlight


Colossal team spirit, clones and cannolis

Shawn Ressler Applications Analyst Title, location/department, when you started at Edlong. My title is Applications Analyst and I work in the Applications department. I officially started on December...

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DairyConnect / Market Trends / Technologies


The complex science behind simple, clean labels

Clean Label Any Way You Need It It doesn’t take much searching into 2017 food trends to realize that clean label is more important to consumers than ever....

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DairyConnect / Dressings, Sauces & Dips / Market Trends / Technologies


You bring the tomatoes. We’ll bring the authentic cheese flavor.

Making a Classic Clean Label One of the most beloved and comforting food pairings is grilled cheese and tomato soup. The combination of cheesy, buttery goodness with the...

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DairyConnect / Dressings, Sauces & Dips / Technologies


The art of butter

Few things are more indulgent than butter. Shortbread cookies, flaky pie crust, buttercream frosting and melted butter on popcorn represent just a few of our favorite ways to...

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DairyConnect / Employee Spotlight


A flavor for language and learning

Mario Jez Junior Flavorist Title, location/department, when you started at Edlong. I am a Junior Flavorist in the Elk Grove Village R&D Flavor Lab. I started working at...

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DairyConnect / Market Trends / Technologies


The Science of Bread

Antioxidants are hailed for their health and wellness benefits. A class of molecule that inhibits the oxidation of other molecules, antioxidants occur naturally in numerous fruits, vegetables, nuts...

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DairyConnect / Masking / Snacks & Crackers / Technologies


Bitterness, astringency and balancing flavors—solved!

Sweet, salty, sour, umami and bitter The classifications of our organoleptic taste perception do not all impart thoughts of delicious foods that we can’t wait to eat. The...

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DairyConnect / Employee Spotlight


From customer to Senior Food Scientist!

Monica Gotomo Senior Food Scientist Title, location/department, when you started at Edlong. I am a Senior Food Scientist in the Application Group. I joined Edlong in August 2015....

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DairyConnect / Snacks & Crackers / Technologies


Overcoming off-notes

Too much of a good thing Today’s educated consumers know how to purchase foods that speak to their individual health goals, and they expect their snacks to deliver...

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DairyConnect


A Stronger Edlong Enriches

At Edlong, corporate social responsibility is an integral part of our culture. In our ongoing efforts to support our mission, employees and the community at large, we are...

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