The Scientific Art

of Authentic Taste

Blog

Enjoy a buffet of news, insights and more

A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. Fold in the latest market research. Garnish with delicious extras. Now that you know the recipe for our blog, indulge as often as you like and see how we’ll help you create your next taste sensation.

DairyConnect / Employee Spotlight


From Spreadsheets to Skydiving

Nohemi Moreno Financial & Customer Service Manager—Mexico Joined Edlong in January 2017 How would you describe your typical day? I am involved in many areas. First, I review...

Read More

Dairy Substitutes / DairyConnect / Dressings, Sauces & Dips


It’s game-on for healthier snacking

With today’s consumer focus on health and wellness, traditional nacho cheese dip may face some serious competition at Super Bowl LII. Millions of armchair quarterbacks will want an...

Read More

DairyConnect / Market Trends


The Science of Less

Consumers are becoming more progressive in pursuit of their health and wellness, and this is even more apparent at the start of a new year, when resolutions focus...

Read More

DairyConnect / Employee Spotlight


Meeting Regulatory Challenges for Edlong Customers

Paul Patel Director of Regulatory Joined Edlong in July 2006 How would you describe your typical day? In Regulatory, every day is unpredictable and that is what I...

Read More

DairyConnect / Desserts / Market Trends


A Flight of Marshmallows

Today’s consumers have a taste for nostalgic desserts that take them back to their childhood. They enjoy complex flavors, unexpected pairings and sharing their favorite indulgences on social...

Read More

DairyConnect / Desserts


How Sweet It Is

You may already know that for more than 100 years, Edlong has pioneered the use of processes applied to dairy to expertly replicate authentic dairy taste. What you...

Read More

DairyConnect / Employee Spotlight


An Eagle Scout with an eagle eye for food safety

Matthew Young Production Joined Edlong in March, 2015 How would you describe your typical day? I go where I am needed at King Street (our production location), from...

Read More

Bakery / Cheese / DairyConnect


Chef-inspired Apricot Gouda Scones

The summer of 2017 was a tasty one in the Edlong application kitchens, as our summer intern from the Culinary Institute of America, Austin Kissel, treated us to...

Read More

DairyConnect


Authentic dairy flavors are just the beginning

At Edlong, our mission is to Enrich the Lives of Those We Touch. We live this objective through our products, partnerships, diversity, corporate social responsibility practices, and notably,...

Read More

DairyConnect / Employee Spotlight


From Applications to alternative rock

Isabel Macedo Senior Food Scientist—Europe Global Sensory Manager Joined Edlong in November, 2012 How would you describe your typical day? I work in Ireland in the R&D Applications...

Read More
Edlong