When you hunger for a creamy, sweet, corny, toasted, melted, popcorn or other buttery nuance, count on Edlong Dairy Technologies to deliver authentic richness.
We excel at creating distinctive, concentrated butter profiles that are heat stable, cost-effective, lend superior taste, and offer a variety of forms and solubilities to meet your processing needs.
Visit our Edlong® DairyLink database to easily find the butter profile for your bakery, spread, sauce, cracker, cookie, dip, prepared meal, side dish or other application.
Browned Butter can impart cooked, slightly sweet notes to enhance butter flavor. Edlong Dairy Technologies features natural and artificial profiles to add an extra dimension to your application.
Real butter is made from milk fat and characterized by a creamy dairy flavor. Butter can also have sweet or grassy notes, depending on the season and type of cattle feed.Edlong Dairy Technologies will achieve the precise Butter inflection that accomplishes your goals.
The distinctive taste of Cooked Butter enhances many foods, from baked goods to sautéed vegetables.Edlong Dairy Technologies features natural and artificial Cooked Butter flavors to make your application a success, in liquid, powder, paste and emulsion formulations.
This Butter profile simulates the flavor of fresh-cut corn. It presents a clean and green character, and can be slightly caramelized, reminiscent of creamed corn.Edlong Dairy Technologies will achieve the precise Corny to complement your application.
Country Butter flavors evoke fresh, sometimes barnyard notes associated with real butter. When your application calls for down-home-on-the-farm goodness,Edlong Dairy Technologies has the Country Butter profile that satisfies.
Cream flavors are associated with the flavor of sweet cream, characterized by bland but rich flavor and heavy viscosity. Count onEdlong Dairy Technologies for just the right thick, just-churned flavor.
A common ingredient in cuisine from Southeast Asian and some Middle Eastern countries, Ghee is made from clarified butter. When Edlong Dairy Technologies is your source for Ghee butter profiles, you can practically taste the centuries of tradition.
Sweet, roasted, and nut-like characterize the taste of Melted Butter.Edlong Dairy Technologies offers several flavor profiles that deliver this one-of-a-kind comforting taste for your application.
Drizzled atop exploded yellow kernels, Buttered Popcorn has a corny character with occasionally sweet butter notes. Find your ideal Buttered Popcorn profile at Edlong Dairy Technologies.
Rich and buttery, Starter Distillate is associated with old butter or buttered popcorn. Edlong Dairy Technologies will whip up the exact formulation that your application requires.
Sweet Butter has a fresh milk profile with sweet, creamy notes and is prized for its mouthfeel, neutrality and ability to enhance and magnify other flavors. When Sweet flavor is key, count on Edlong Dairy Technologies for mouth-watering results.
Toasted Butter yields cooked, nutty notes that result from heating carbohydrates. This profile is ideally suited for breads, crackers, biscuits, soups, sauces, seasonings, snacks and other applications.
Butter Flavors Can Be Used In
Use our concentrated Butter flavors in these and other beverage applications:
- Butterscotch or Caramel Beverages
Use our concentrated Butter flavors in these and other dairy product applications:
- Butter Spreads
- Cheese Analogs
Use our concentrated Butter flavors in these and other dessert & ice cream applications:
- Novelty Coatings
- Ice Cream Inclusions
Use our concentrated Butter flavors in these and other dressing, sauce & dip applications:
- Hollandaise Sauce
- Garlic Butter
Use our concentrated Butter flavors in these and other meal & meal center applications:
- Butter Herb Meal Kits
Use our concentrated Butter flavors in these and other seasoning applications:
- Trail Mix
Use our concentrated Butter flavors in these and other snack & bakery applications:
Use our concentrated Butter flavors in these and other soup & side applications:
- Cream-Based Soup (i.e. Cream of Chicken)