New Releases

Flavors > New Releases

New Releases

Edlong® Dairy Technologies is continually developing new dairy flavors that meet the needs of today’s food manufacturing industry. Here are some of our latest additions:

Butter

Natural Butter-Type Flavor #1412087

Profile: butter, creamy, sweet, rich, melted, salty, fatty, lactone

Characteristics: emulsion, Kosher Pareve (KP), non-GMO, water soluble

Description: Nicely balanced creamy and sweet butter flavor for margarine, sauces, soups, bakery and other applications

Natural & Artificial Butter-Type Flavor #1412185

Profile: butter, creamy, salty, sweet, cooked, melted, corn, country

Characteristics: spray dry, Kosher Pareve (KP), water soluble, oil dispersible

Description: Very stable butter flavor for use in microwave popcorn, sauces and bakery applications

Natural Butter Flavor #1412223 WONF

Profile: butter, country, dairy, creamy, fatty

Characteristics: powder, Kosher Dairy (KD), water soluble

Description: Reformulation of a popular spray-dry butter flavor for improved costing; works well in analogs, bakery, margarine, snacks, salad dressings, sauces and soups

Natural & Artificial Butter-Type Flavor #1412229

Profile: butter, sweet, creamy, coconut, melted, mild, fatty, lactone

Characteristics: Characteristics: liquid, Kosher Pareve (KP), non-GMO, oil soluble

Description: Description: Sweet and creamy with a hint of coconut; outstanding in bakery and snack applications

Cheese

Natural Gorgonzola-Type Flavor #1410804

Profile: Gorgonzola, ketone, cheese, creamy, fruity, green, musty, savory

Characteristics: liquid, Kosher Pareve (KP), non-GMO, whole foods-compliant, water soluble

Description: Tested to work well in analogs, sauces, dips and spreads

Natural & Artificial Queso Oaxaca-Type Flavor #1412218

Profile: animal, cheese, creamy, dirty, mild, musty, savory, Oaxaca

Characteristics: liquid, Kosher Pareve (KP), non-GMO, oil soluble

Description: A match to a popular Latin American brand Oaxaca cheese; recommended in cheese and sour cream analogs, biscuits, crackers and sauces

Natural Romano-Type Flavor #1412141

Profile: Romano, Bleu, Italian, soapy, waxy, cheese, goaty, lipolytic

Characteristics: powder, Kosher Pareve (KP), non-GMO, whole-foods compliant, organic-compliant, water soluble, oil dispersible

Description: Great in bakery, sauces, soups and crackers; meets cleaner label needs

Cultured

Natural Buttermilk-Type Flavor #1412231 WONF

Profile: creamy, butter, salty, sour, sweet, dairy, buttermilk, cultured

Characteristics: powder, Kosher Dairy (KD), water soluble

Description: Great choice for salad dressings, sauces and bakery applications

Natural & Artificial Cultured-Type Flavor #1412252

Profile: creamy, butter, cultured, fermented, fresh, dairy, fatty, ghee

Characteristics: liquid, Kosher Pareve (KP), non-GMO, water and oil soluble

Description: A cost effective flavor developed with sauces and dressings in mind

Functional Dairy

Natural Masking Flavor #1412225

Profile: oily, fatty, masking, mouthfeel, butter, green, cream, dairy

Characteristics: liquid, Kosher Dairy (KD), non-GMO, oil soluble

Description: Best in frozen desserts, soy beverages and baking applications to hide off-notes and add the perception of fattiness

Milk & Cream

Natural Milk-Type Flavor #1412202

Profile: sweet, milk, creamy, butter, dairy, fresh, cooked, fatty

Characteristics: liquid, Kosher Pareve (KP), non-GMO, whole foods-compliant, water soluble

Description: Tested to perform in a variety of beverages; also works well in bakery, sauces and fillings

Sweet Dairy

Natural Caramel-Type Flavor #1412134

Profile: weet, caramel, butter, creamy, vanilla, cooked, brown, lactone

Characteristics: powder, Kosher Pareve (KP), water soluble

Description: Created with puddings in mind; also recommended for bakery, topical snacks, beverages and confectionery products

Natural & Artificial Praline-Type Flavor #1412210

Profile: praline, sweet, caramel, nutty, butter, creamy

Characteristics: powder, Kosher Pareve (KP), water and oil dispersible

Description: Invokes the tastes of New Orleans in snacks, confectionery, icings, beverages and bakery applications

Natural Malt-Type Flavor #1412220

Profile: malt, sweet, creamy, brown, caramel, sugary, toasted

Characteristics: spray dry, Kosher Pareve (KP), non-GMO, water soluble, oil dispersible

Description: Sweet and sugary caramel notes and a toasted finish make this flavor great for beverage and bakery applications

Natural & Artificial Vanilla-Type Flavor #1412237

Profile: vanilla, sweet, creamy, caramel, cooked, lactone, vanillin, butter

Characteristics: liquid, Kosher Pareve (KP), non-GMO, water soluble

Description: Developed for beverage and dessert applications including bakery, fillings, confectionery and puddings