New-Releases

Natural Butter-Type Flavor #1412087

• Profile: butter, creamy, sweet, rich, melted, salty, fatty, lactone
• Characteristics: emulsion, Kosher Pareve (KP), non-GMO, water soluble
• Description: Nicely balanced creamy and sweet butter flavor for margarine, sauces, soups, bakery and other applications

Natural & Artificial Butter-Type Flavor #1412185

• Profile: butter, creamy, salty, sweet, cooked, melted, corn, country
• Characteristics: spray dry, Kosher Pareve (KP), water soluble, oil dispersible
• Description: Very stable butter flavor for use in microwave popcorn, sauces and bakery applications

Natural Butter Flavor #1412223 WONF

• Profile: butter, country, dairy, creamy, fatty
• Characteristics: powder, Kosher Dairy (KD), water soluble
• Description: Reformulation of a popular spray-dry butter flavor for improved costing; works well in analogs, bakery, margarine, snacks, salad dressings, sauces and soups

Natural & Artificial Butter-Type Flavor #1412229

• Profile: butter, sweet, creamy, coconut, melted, mild, fatty, lactone
• Characteristics: liquid, Kosher Pareve (KP), non-GMO, oil soluble
• Description: Sweet and creamy with a hint of coconut; outstanding in bakery and snack applications

Natural Gorgonzola-Type Flavor #1410804

• Profile: Gorgonzola, ketone, cheese, creamy, fruity, green, musty, savory
• Characteristics: liquid, Kosher Pareve (KP), non-GMO, whole foods-compliant, water soluble
• Description: Tested to work well in analogs, sauces, dips and spreads

Natural & Artificial Queso Oaxaca-Type Flavor #1412218

• Profile: animal, cheese, creamy, dirty, mild, musty, savory, Oaxaca
• Characteristics: liquid, Kosher Pareve (KP), non-GMO, oil soluble
• Description: A match to a popular Latin American brand Oaxaca cheese; recommended in cheese and sour cream analogs, biscuits, crackers and sauces

Natural Romano-Type Flavor #1412141

• Profile: Romano, Bleu, Italian, soapy, waxy, cheese, goaty, lipolytic
• Characteristics: powder, Kosher Pareve (KP), non-GMO, whole-foods compliant, organic-compliant, water soluble, oil dispersible
• Description: Great in bakery, sauces, soups and crackers; meets cleaner label needs

Natural Buttermilk-Type Flavor #1412231 WONF

• Profile: creamy, butter, salty, sour, sweet, dairy, buttermilk, cultured
• Characteristics: powder, Kosher Dairy (KD), water soluble
• Description: Great choice for salad dressings, sauces and bakery applications

Natural & Artificial Cultured-Type Flavor #1412252

• Profile: creamy, butter, cultured, fermented, fresh, dairy, fatty, ghee
• Characteristics: liquid, Kosher Pareve (KP), non-GMO, water and oil soluble
• Description: A cost effective flavor developed with sauces and dressings in mind

Natural Masking Flavor #1412225

• Profile: oily, fatty, masking, mouthfeel, butter, green, cream, dairy
• Characteristics: liquid, Kosher Dairy (KD), non-GMO, oil soluble
• Description: Best in frozen desserts, soy beverages and baking applications to hide off-notes and add the perception of fattiness

Natural Milk-Type Flavor #1412202

• Profile: sweet, milk, creamy, butter, dairy, fresh, cooked, fatty
• Characteristics: liquid, Kosher Pareve (KP), non-GMO, whole foods-compliant, water soluble
• Description: Tested to perform in a variety of beverages; also works well in bakery, sauces and fillings

Natural Caramel-Type Flavor #1412134

• Profile: sweet, caramel, butter, creamy, vanilla, cooked, brown, lactone
• Characteristics: powder, Kosher Pareve (KP), water soluble
• Description: Created with puddings in mind; also recommended for bakery, topical snacks, beverages and confectionery products

Natural & Artificial Praline-Type Flavor #1412210

• Profile: praline, sweet, caramel, nutty, butter, creamy
• Characteristics: powder, Kosher Pareve (KP), water and oil dispersible
• Description: Invokes the tastes of New Orleans in snacks, confectionery, icings, beverages and bakery applications

Natural Malt-Type Flavor #1412220

• Profile: malt, sweet, creamy, brown, caramel, sugary, toasted
• Characteristics: spray dry, Kosher Pareve (KP), non-GMO, water soluble, oil dispersible
• Description: Sweet and sugary caramel notes and a toasted finish make this flavor great for beverage and bakery applications

Natural & Artificial Vanilla-Type Flavor #1412237

• Profile: vanilla, sweet, creamy, caramel, cooked, lactone, vanillin, butter
• Characteristics: liquid, Kosher Pareve (KP), non-GMO, water soluble
• Description: Developed for beverage and dessert applications including bakery, fillings, confectionery and puddings