We’re continually using our knowledge of concentrated dairy flavors to advance the food manufacturing industry. Here are some of our recent headlines:
Press Releases
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Press Releases
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Register and view to learn how to bring Mexico's true flavors to your consumers.
Publication Date: May, 2013 -
Register to learn how to creatively bring the tastes of Mexico to your consumers.
Publication Date: May, 2013 -
See our latest additions, and find the next perfect flavor for your application.
Publication Date: April, 2013 -
Edlong experts and products are featured in this article about dairy flavors and their use in a...
Publication Date: January, 2013 -
New products fill in the gaps in low-fat, no-fat and reduced-sugar applications
Publication Date: November, 2012 -
New Natural Sour Cream and Yogurt Flavors Enhance Product Line
Publication Date: October, 2012 -
Edlong President/CEO was a panelist at the October 1 NAWBO High Achievers Luncheon. Listen here...
Publication Date: September, 2012 -
New Romano, Parmesan and Cheddar join Edlong's vast inventory of flavors.
Publication Date: September, 2012 -
See highlights from Edlong's presentation at the R&D Applications Seminar.
Publication Date: August, 2012 -
Maneesha Mohan, a graduate student at the University of Tennessee, was named the first recipient...
Publication Date: June, 2012