From #Girldinner to #Dinner – Vegan & Plant-based Snacks as Meals
Social media trends are blowing up across the food industry. One of the most memorable over the last […]
Social media trends are blowing up across the food industry. One of the most memorable over the last […]
Don’t miss this deep dive on how leverage flavors to deliver delicious taste profiles in products with functional […]
In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues […]
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Every year companies try to decide where they want to focus their efforts to optimize their chances for […]
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Talking Trends: Tackling 2023’s Top Trends Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, […]
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
With plant-based foods appealing to a broader audience than ever before, the expectations for new products are continuing […]
By Anne Marie Butler, Edlong Global Director, Innovation and Commercial Development In a globalised world where food and […]
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in […]