Plant-Based
October 12, 2022
By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing […]
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Better For You
August 23, 2022
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat […]
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Dairy-free
July 28, 2022
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the […]
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Cheese applications
July 14, 2022
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]
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Butter flavors
June 2, 2022
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]
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Beverages
May 2, 2022
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
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Better For You
April 28, 2022
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
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Butter flavors
April 20, 2022
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]
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Butter flavors
February 10, 2022
Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside […]
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Dairy-free
January 10, 2022
A Letter From Our Global Edlong R&D Team As we close out 2021, we want to thank all […]
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Butter flavors
January 3, 2022
Despite the shadow cast by continuing COVID-19 concerns, the 2021 Food Ingredients Europe (FiE 2021) show in Frankfurt, […]
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Clean label
December 13, 2021
After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food […]
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