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Capturing authentic or signature taste in your dessert applications requires specialized knowledge and the right resources. With over a century of experience in delivering the true taste of dairy, Edlong offers one of the broadest portfolios of dairy and dairy-free flavor capabilities to create truly indulgent desserts, from rich and creamy mouthfeel to signature sweet brown flavors such as chocolates, caramels, and more. Our collaborative experts excel at working closely with you to develop custom, and sometimes even unexpected, solutions to achieve your specific dessert goals faster than your competition.
Collaboration That Drives Innovation for Desserts
Edlong is where the industry’s most extensive library of dairy and dairy-free flavors meets proven technical expertise. Collaboration at every stage of the development process is at the foundation of our application solutions. We work closely with you to create signature profiles that suit your specific needs while creating unique flavor combinations for desserts, including ice creams, caramels, frostings, puddings, syrups, fillings, and more. Through chemistry, dairy raw material knowledge, customization skills, food and sensory science, instrumental analysis, and creativity, we work with you to blend, layer, and deliver the solution that meets your consumers’ demand for great taste and mouthfeel as well as your functional and cost-in-use requirements.
“Whether it’s commodity reduction or vegan, the main task is trying to bring back those indulgent delightful flavors that are lost once you remove ingredients and masking off-notes when you add fillers or alternatives into a dessert formulation.”Madison Giacherio Edlong Food Scientist
Authentic Dairy & Dairy-Free Solutions
With a portfolio of hundreds of dairy flavors that can be applied in thousands of combinations, ranging from milk, cream, cheese, and butter to sweet dairy and cultured, Edlong has – or will create – custom flavor solutions ideal for meeting your specific dessert application needs.
Our R&D experts use Edlong flavors to deliver richness, depth, and off-note masking as well as impart the authentic taste of dairy to a full spectrum of desserts. We offer solutions with the ability to withstand almost any storage and processing condition – from frozen, chilled, and ambient to pH-sensitive and even heat-stable flavors. Our flavors can help you leverage the inherent taste in your dessert offerings, while improving mouthfeel and masking off notes where needed.
Our range of expertise encompasses the globe. No matter the profile your application calls for, Edlong has – or will create – the ideal match.
Ready to find your dessert application solution?
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Authentic Flavors for Every Food Application
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
Solutions that can help with shortening the onset of sweetness; increasing sweetness peak; reducing sweetness linger; and leveraging inherent sugar.
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications