Jessa Friedrich, Author at Edlong - Page 2 of 7

Dairy-free July 28, 2022

The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the […]

Uncategorized July 21, 2022

With the global cheese market worth tens of billions of dollars, getting nuanced taste profiles right is critical […]

Cheese applications July 14, 2022

The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]

Uncategorized June 30, 2022

Our experts were on the show floor at some of the food and beverage industry’s top events so […]

Butter flavors June 2, 2022

Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]

Beverages May 24, 2022

Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]

Beverages May 2, 2022

Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]

Better For You April 28, 2022

Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]

Butter flavors April 20, 2022

After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]

Better For You April 12, 2022

Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]

Better For You March 29, 2022

Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]

Better For You March 18, 2022

How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, […]