Jessa Friedrich, Author at Edlong - Page 2 of 5

Clean label December 13, 2021

After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food […]

Butter flavors November 19, 2021

The Edlong Global Tasting Tour: Caramels Edlong’s team of international dairy flavor experts welcomed participants to a curated […]

Clean label October 25, 2021

“If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, […]

Beverages October 13, 2021

Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]

Beverages October 6, 2021

Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]

Cheese applications August 26, 2021

Alternative Dairy represents one of the largest growth markets in plant-based foods. And the food manufacturers best poised […]

Beverages August 12, 2021

Looking to leverage dairy flavor innovation? You’re In The Right Place! Innovation within the flavor industry is constantly […]

Dairy-free August 4, 2021

As consumer demand for plant-based products continues to grow, so too does the need for food and beverage […]

Plant-Based June 9, 2021

Everyone knows by now that the plant-based food and beverage market is hot, with demand constantly growing and […]

Dairy-free May 18, 2021

Creating Plant-Based Products? You’re In The Right Place! To meet the increasing demands of consumers, more—and more creative—vegan […]

Cheese applications May 5, 2021

DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]

Giving Back April 26, 2021

As a Certified Women-Owned flavor house, diversity and inclusion are woven throughout the fabric of our organization from […]