Jessa Friedrich, Author at Edlong - Page 3 of 5

Butter flavors April 23, 2021

While the pandemic has made passports a thing of the past for many, just because you can’t collect […]

Cheese applications April 20, 2021

Dairy can be festive! As Americans celebrate Mexican Culture on Cinco De Mayo and Mother’s Day is celebrated […]

Cheese applications April 19, 2021

GOAL To develop a vegan edam-style cheese with the similar texture and complex, authentic taste of real Edam […]

Beverages March 31, 2021

Dairy can be surprising! Nothing says fresh like a citrusy sweet treat as the days start to warm […]

Employee Spotlight March 16, 2021

Signature Flavors & Sensory Insights We sat down with our Sensory Manager Julie Drainville on a video call […]

Beverages March 15, 2021

Dairy can be lucky! If your pot of gold is getting products to market faster and driving sales, […]

Cheese flavors March 12, 2021

One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re […]

Edlong in the News March 5, 2021

“Sometimes it’s more comfortable to be invisible, and that challenge around ‘imposter syndrome’ is one we’ve all gotta […]

Clean label March 3, 2021

Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With […]

Clean label March 3, 2021

Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning […]

Culinary indulgence February 15, 2021

An Interview with Edlong’s Chef Anne Since the start of the COVID pandemic, more and more people are […]

Clean label February 4, 2021

2021 Top Trends: #1. A Focus on Food Transparency With unprecedented information at their fingertips and global issues […]