While the plant-based food market has a significant upside, these foods still face obstacles that manufacturers have struggled […]
Jessa Friedrich, Author at Edlong - Page 4 of 5
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See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* […]
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates […]
Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 […]
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious […]
What’s Fueling Today’s Plant-Based Buzz? As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients […]
As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is […]
Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to […]
Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for […]
Solving Plant-Based Food Challenges No matter what reason draws people to increase their consumption of plants and decrease […]
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by […]