Edlong is the only company focused exclusively on the authentic taste of dairy. Edlong flavors deliver rich dairy taste, even in plant-based, non-dairy and vegan products.
Our flavor scientists and culinary team know the science behind authentic taste – they also know delivering it is an art.
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary artistry to deliver authentic dairy taste. We welcomed Corporate Research Chef Anne Druschitz CRC®, Junior Food Scientist (and recent CIA grad) Madison Giacherio, and Edlong R&D Applications Intern (and also recent CIA grad) Domenica Lazo.
Delivering culinary indulgence while balancing costs, authenticity and healthier products can be a challenge without the right partner.