Menu

Butter’s Got Cheese’s Back: Part Two

October 22, 2014

We have spent some time of late discussing the magic that happens when butter and cheese are combined, especially butter’s ability to enhance cheese. And if you needed more proof or just needed an off-the-chart comfort food/snack application, we present the ultimate butter and cheese partnership.

It’s safe to say that consumers love macaroni and cheese, the melt-in-your-mouth comforting kind that is enjoyed on a crisp, chilly night in front of a fire. But sometimes a full plate of mac n’ cheese is too much and, on the flipside, a bite isn’t enough. With the popularity of the small plate restaurant trend consumers love, why not turn mac n’ cheese on its ear a bit by coating it with seasoning and rolling it into an unbelievably inspiring mac n’ cheese ball?

The Mac N’ Cheesiest
In our applications lab, we have developed many mac n’ cheese recipes showcasing our natural cheese flavors but this time we wanted to do something a little more upscale. For the sauce, we feature our natural Swiss-type cheese flavor and layer it with our natural brown butter-type flavor. The result? A rich sauce that showcases the nutty, richness of Swiss cheese with a pleasant, toasted note contributed by the brown butter flavor. The sauce is gently tossed with high-fiber shell pasta and is scooped into a ball. Once fried, the bite is dusted with a surprising blend of the traditional French Comté cheese, Swiss-type cheese flavor and brown butter-type flavor that elevates this comfort food to a whole new level of taste.

Our Edlong technologists are ready to assist you in creating your own butter-enhanced mac n’ cheese concept, in any shape. Trust us when we say: butter always has cheese’s back, just like we have yours. For dairy solutions, contact us today and sign up for more application inspirations.

Featured Edlong Flavors:

Natural Swiss-Type Flavor #1411703
• Powder
• Kosher Dairy
• Swiss, cheese, sour, savory, nutty, creamy, yeasty, mild

Natural & Artificial Brown Butter-Type Flavor #1411349
• Liquid
• Kosher pareve
• Butter, brown, melted, toasted, sweet, cooked

Natural Comte-Type Flavor #1412313
• Powder
• Kosher Dairy
• Cream. Lipolytic, savory, salty, fruity, cheese, aged, Comte

Natural Butter-Type Flavor #1411848
• Powder
• Kosher Dairy
• Butter, dairy, fatty, lipolytic, country

Natural Swiss-Type Flavor #1411703
• Powder
• Kosher Dairy
• Swiss, cheese, sour, savory, nutty, creamy, yeasty, mild