Creating Plant-Based Products? You’re In The Right Place!
To meet the increasing demands of consumers, more—and more creative—vegan alternatives are showing up on grocery store shelves and on restaurant menus. With the space continuously evolving and innovations happening rapidly, it is crucial for food manufacturers and their food scientists to stay ahead of the curve. Don’t miss key insights and trend data inside this e-book!
What’s Inside? Plant-Based Trend insights, plus…
• How to create the taste and texture of authentic dairy in plant-based foods and beverages
• How To Make Your Product Stand Out From The Crowd
• The latest innovations in reinventing the taste of dairy
Learn more about the latest plant-based trends as well as solving plant-based food challenges to meet consumer demand inside our Dairy Can Be Reinvented e-book to see how we use non-dairy and vegan flavors to create indulgent and healthy products.