From chips to crackers, to breads and sweet baked goods, dairy flavors are an excellent way to enhance flavors and make a snack, side or meal delicious including vegan, gluten-free and dairy-free alternatives.
Dairy flavors, such as cheese and butter flavors, simulate the taste of real dairy, and can make a typical snack something worth snacking on.
For bakery products and snacks, dairy flavors can replace all or a portion of the dairy commodities, enhancing the “butteriness” or “creamy notes” while also being an essential tool in managing cost and profit margins. Our full line of regional flavors lend a local flair to special favorites.
Edlong® flavors can also help our clients retain real dairy on the label or enhance the taste of non-dairy or vegan products.
Our flavors excel in a variety of snack and bakery applications, including crackers, chips, popcorn, savory breads, biscuits, croissants, muffins, cookies, sweet breads, nutritional bars, fillings and icings.
We use Edlong mostly for problem solving- we know they will make it better.Applications Development
Working on snack or bakery applications? Consider using the following flavors in your product development:
Want to search for flavors and request a sample? Log into the Edlong® DairyLink database. If you need additional help, please contact us.
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications
These flavors meet vegetarian requirements and contain no animal products except dairy derived ingredients
