Make the side the star by achieving authentic, homemade taste with dairy flavors from Edlong®. Edlong flavors are perfect for dairy-free and gluten-free applications, too.
Cheese, butter, milk & cream and cultured flavors bring unique notes to a meal. They can replace dairy commodities in soups, macaroni and cheese, potatoes and pastas. The results are rich, inspired dishes.
Edlong dairy flavors excel in a variety of soup and side applications, including potatoes, rice, barley, cheese soups, cream-based soups, sweet potatoes and baked apples. Need dairy-free soup ingredients? How about a gluten-free side? Edlong flavors can complete almost any soup, side or meal.
Working on any soup or side application? Consider using the following flavors in your product development:
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications
These flavors meet vegetarian requirements and contain no animal products except dairy derived ingredients