Join us in Edlong Booth #2435 for special interactive seminars and tastings to see more ways dairy flavors boost taste, even in dairy-free applications.
Interactive Technical Seminars:
The Art of Plant-Based
Monday, June 3, 11:00-11:15am
Tuesday, June 4, 2:00-2:15pm
Functional natural dairy flavors can be an important tool to consider at the beginning of the product development process. During this technical seminar, you’ll discover the amazing and surprising function of natural, dairy-free flavors in plant-based applications. You’ll also learn how Edlong flavors, including those that don’t contain any dairy, can add the character of dairy as well as the attributes of richness and mouthfeel that are often lacking in better-for-you products.
Featured Tasting: Vegan Zesty Sour Cream Dip
An innovative cashew base is made savory and indulgent with mild tabasco pepper and other herbs and spices. Edlong Sour Cream flavor is completely dairy-free and vegan, yet adds creaminess and balance to this mouth-watering dip.
The Science of Better-for-You
Monday, June 3, 2:00-2:15pm
Tuesday, June 4, 11:00-11:15am
Working with healthier applications presents challenges. Learn how natural dairy flavors can function in applications with less sugar, sodium or fat, and products with added protein or fiber. The experts at Edlong will discuss how they break down the key components and reactions that can occur in a dairy matrix like milk, cream or butter to create authentic, natural flavors that function to enhance sweet, savory or fatty mouthfeel characteristics.
Featured Tasting: Mocha Iced Coffee
This reduced added sugar mocha beverage contains Edlong® Sweet Spot flavors to enhance the perception of sweetness and mouthfeel. Milk and caramel notes are perfectly balanced with coffee and a natural Edlong Chocolate flavor to create this delicious beverage that has less added sugar than traditional bottled coffee beverages.
Schedule your appointment with Eden Jung at email@example.com or contact your Edlong Sales Manager.