Menu

Re-imagine the authentic taste of dairy and the art of possibility at IFT

Join us in Edlong Booth #2435 for special interactive seminars and tastings to see more ways dairy flavors boost taste, even in dairy-free applications.

Tastings:

  • Lemon Feta Cottage Cheese Ice Cream with a Lemon/Basil Cookie—an innovative twist on dessert, made from cottage cheese! Edlong natural Feta flavor is used to highlight the cultured notes of the cottage cheese and balance the tangy lemon profile. Garnished with an equally indulgent and delicious lemon/basil cookie, this is a treat you won’t want to miss!
  • Flight of Vegan Cashew Dips—another innovative item, this trio of dips is completely vegan and made from a unique cashew base. The flight features three global profiles and highlights the notes and nuances that natural, vegan dairy flavors can add to plant-based products. Featured profiles are:
    • Zesty Sour Cream
    • Aji Amarillo Emmental
    • Butter Curry
  • Vegan Cheese Bread—the perfect dipper to enjoy our vegan dips, this gluten-free breadstick uses natural milk and butter flavors in a completely vegan baked product.
  • Mango Tea—a delicious beverage to enjoy with 40% less added sugar than traditional ready-to-drink teas. An Edlong® Sweet Spot flavor is used to enhance the perception of sweetness in this summertime refresher.
Lemon Ice Cream
Cashew Dip
Cheesy breadsticks
Mango Iced Tea

Interactive Technical Seminars:

The Art of Plant-Based
Monday, June 3, 11:00-11:15am
Tuesday, June 4, 2:00-2:15pm
Functional natural dairy flavors can be an important tool to consider at the beginning of the product development process. During this technical seminar, you’ll discover the amazing and surprising function of natural, dairy-free flavors in plant-based applications. You’ll also learn how Edlong flavors, including those that don’t contain any dairy, can add the character of dairy as well as the attributes of richness and mouthfeel that are often lacking in better-for-you products.

Featured Tasting: Vegan Zesty Sour Cream Dip
An innovative cashew base is made savory and indulgent with mild tabasco pepper and other herbs and spices. Edlong Sour Cream flavor is completely dairy-free and vegan, yet adds creaminess and balance to this mouth-watering dip.

The Science of Better-for-You
Monday, June 3, 2:00-2:15pm
Tuesday, June 4, 11:00-11:15am
Working with healthier applications presents challenges. Learn how natural dairy flavors can function in applications with less sugar, sodium or fat, and products with added protein or fiber. The experts at Edlong will discuss how they break down the key components and reactions that can occur in a dairy matrix like milk, cream or butter to create authentic, natural flavors that function to enhance sweet, savory or fatty mouthfeel characteristics.

Featured Tasting: Mocha Iced Coffee
This reduced added sugar mocha beverage contains Edlong® Sweet Spot flavors to enhance the perception of sweetness and mouthfeel. Milk and caramel notes are perfectly balanced with coffee and a natural Edlong Chocolate flavor to create this delicious beverage that has less added sugar than traditional bottled coffee beverages.

Let’s Talk

Schedule your appointment with Eden Jung at ejung@edlong.com or contact your Edlong Sales Manager.