News & Events

At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.

December 21, 2016

Edlong Supports The Little Angels

Starting in 2016, Edlong is proud to support a local organization, The Little Angels Center for Exceptional Care. Located in Elgin, Illinois, it’s a facility that provides care for infants, children and young adults with severe cognitive and physical disabilities. Founded in 1958 by a registered nurse and mother, Little Angels provides programs and services […]

November 29, 2016

Edlong Dairy Technologies Supports the Culinary Arts

Edlong Dairy Technologies is proud to be profiled in Issue 73 of mise en place, the Culinary Institute of America’s alumni and friends magazine. Edlong supports the melding of science and the culinary arts in the food and beverage production industry in a variety of ways. The Edlong team provides support in the form of […]

October 26, 2016

Edlong Dairy Technologies Appoints Beth Warren as CCO

ELK GROVE VILLAGE, IL [October 26, 2016]—Edlong Dairy Technologies announces that Beth Warren will join the company as Chief Commercial Officer on October 26. She will be responsible for global sales, marketing and customer service. Her strategic emphasis will be on leading a team dedicated to the growth and development of innovative, authentic dairy flavors […]

September 16, 2016

Edlong Dairy Technologies CEO Joins NAWBO® Spirit Foundation Board

ELK GROVE VILLAGE, IL [September 16, 2016]—Laurette Rondenet-Smith, President and CEO of Edlong Dairy Technologies, has joined the Board of Directors of the National Association of Women Business Owners (NAWBO) Spirit Foundation’s Chicago Area Chapter. By participating, Edlong continues its commitment to supporting diversity in business. The company is a certified Women’s Business Enterprise (WBE) […]

September 14, 2016

Edlong Summer Intern Peter Rizzo Featured On North Carolina State University’s Website

This summer, Peter Rizzo, a junior flavor chemistry major at North Carolina State University, joined us as an R&D intern and helped us develop a flavor lexicon. His story is currently featured on his school’s website. Learn about his passion for good food, chemistry and biology, and his career goals as a member of the […]

August 30, 2016

Edlong Celebrates Eight Years of Partnership With Quadra Ingredients

ELK GROVE VILLAGE, IL [August 30, 2016]—Edlong Dairy Technologies is celebrating its eight-year partnership with Canadian distributor Quadra Ingredients. Quadra’s Ingredients Division offers the food industry a broad range of high-quality nutritional and functional ingredients, specialty products and services. “Since 2008, Quadra has been a tremendous and valuable asset to Edlong,” says Laura Parker, Edlong’s […]

July 15, 2016

Edlong Dairy Technologies Introduces Edlong® Simply Dairy Ingredients

ELK GROVE VILLAGE, IL [July 15, 2016]—In response to consumer demand for simple labels, authentic profiles and premium foods, Edlong Dairy Technologies will be introducing Edlong® Simply Dairy ingredients at the Institute of Food Technologists IFT Food Expo in Chicago, July 16-19. These concentrated dairy ingredients naturally intensify cheese or butter notes, and deliver impactful dairy […]