Menu

Resources

A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

July 16, 2019

Culinary indulgence, Employee Spotlight

Three Perspectives on Incorporating Culinary Artistry in Flavor Science

We recently posed questions to three Edlong team members to understand how they use flavor science and culinary artistry to deliver authentic dairy taste, and Gold Standard recipes. We welcomed Corporate Research Chef Anne Druschitz CRC®, Junior Food Scientist (and recent CIA grad) Madison Giacherio, and Edlong R&D Applications Intern (and also recent CIA grad) […]

July 10, 2019

Culinary indulgence, Dairy-free, Vegan

How To Deliver Culinary Indulgence

What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy chocolate cake with a rich caramel center. For product developers, “culinary indulgence” is a challenge: how to deliver those premium culinary experiences while managing costs, appealing to regional tastes and satisfying growing consumer expectations for authentic profiles. […]

Culinary indulgence

The Art of Indulgence, and How to Create Better, Healthier Snacks

How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing a snack that is both healthy and delicious? Our whitepaper has the answers. Did you know: Sales for products with no sugar or reduced sugar are increasing 11% a year? 60% of consumers eat at least some […]

Healthy Reduction

Learn About Healthy Reduction and the Science of Taste

More than half of all adults are pursuing a healthy reduction strategy. If you’re not ahead the curve, you’re falling behind. Did you know: 51% of all adults are actively trying to avoid sugar? Food packaging claims influence nearly half of all consumer purchases? Edlong flavors elevate taste and richness in low sugar, low fat […]

June 27, 2019

Dairy flavors, Dairy-free, Vegan

Innovative Dairy Technology at IFT

At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new profiles and re-imagine the use of existing ones. Among our many highlights were numerous tastings and two special interactive sessions. The Art of Plant-Based During this IFT presentation, we discussed how functional, natural dairy flavors can be […]

Vegan

Learn How to Make Plant-Based Delicious

Plant-based demand is growing. But how do you make a great-tasting pea protein and rice milk beverage? Or a satisfying plant-based dip? Read our whitepaper to see how. Did you know: The plant-based market is expected to reach $30 billion in annual sales by 2023? 65% of consumers are eating more plant-based foods worldwide? Edlong […]

Yogurt

April 29, 2019

Beverages, Cream flavors, Dairy-free, Vegan

The Science of Art – Application Spotlight

Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a complete portfolio of flavors that provides the taste consumers expect, while also adding mouthfeel and richness of character. You’ll find many of our unique functional and taste benefits in our savory kale and artichoke dip, our refreshing […]

65% Nearly two-thirdsof consumersworldwide areeating more plant-based foods.

April 29, 2019

Dairy-free, Vegan

Plant-Based Eating is Here to Stay

When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of the trend, or globalization? Regardless of how it’s measured, the numbers speak for themselves: plant-based eating can no longer be considered a trend, whether that’s based on sales volume, worldwide acceptance, or a permanent shift in consumer […]