A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
One of the best parts of our job is travelling to different trade shows, seeing old friends, making new ones, and demonstrating how Edlong flavors increase speed-to-market and make food and beverages better. Oh, and sharing great food. Lots and lots of sharing—such as at FTS, Future Food-Tech and Fi Europe. FTS Mexico, 9.25-9.26We flew […]
Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.
Dairy is one of the largest growth markets in plant-based foods. Get the insights you need to innovate and win. In our special E-Book, you’ll learn: The 3 distinct paths consumers take when exploring plant-based The 3 plant-based dairy “breakout products” you should be creating Key taste demands of plant-based purchasers and non-purchasers How to […]
There’s no room for trial and error when it comes to new product launches. “The American consumer has a choice of over 42,000 SKUs in the typical supermarket. If a product does not taste great, they will never purchase the product again,” reports Nutraceuticals World. Fortunately, Edlong flavors impart the authentic taste of dairy in […]
If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of consumers list “taste” as the most important factor when choosing plant-based products, compared to 39% who cite “health.” Fortunately, Edlong has more than 250 dairy-free flavors to enhance or add flavor, mask plant protein off-notes, and even […]
At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have always been centered squarely on helping people. We take joy in promoting a caring and team-oriented culture within our doors, and supporting causes that benefit people around the world. We do this through our many corporate social […]
This year, we tasked our summer interns with working strategically within key market trends to develop applications that use Edlong flavors in plant-based and better-for-you products. They were up to the task! They created an indulgent vegan dark chocolate yogurt with graham cookie crumble and vegan marshmallow toppings. This innovative and plant-based twist on s’mores […]
From masking to mouthfeel, our dairy flavors have unique functional benefits beyond those often associated with “flavor.” For example, quite a bit of our research has been devoted to ways to mask off-notes in plant-based beverages, which typically contain bitterness, metallic and cardboard notes. Recently, we conducted sensory evaluations of two different plant-based beverages. The […]