Menu

Resources

A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

December 21, 2016

Giving Back

Edlong Makes Record Contribution to Feed My Starving Children

Edlong has proudly supported the Feed My Starving Children organization since 2011.  Feed My Starving Children (FMSC) is a nonprofit organization that enlists both adult and child volunteers to hand-pack meals specifically formulated for malnourished children. The meals are distributed to people who need them most all over the world —from countries affected by natural disasters […]

December 21, 2016

Employee Spotlight

In Celebration of The Edlong Family

A Production Manager with a green thumb, a CFO who speaks Russian, a VP who writes music and a young Flavor Scientist who is an accomplished world traveler! Over the course of the year, we have featured a handful of the extraordinary folks that make working at Edlong lively. Whether we are packing meals together […]

November 29, 2016

Culinary indulgence, Employee Spotlight

Engineered Authenticity—The Science Behind The Art

At Edlong, the culinary arts set the bar high for our flavor scientists. With social media and global connectivity, consumers are increasingly aware of novel taste combinations, healthful dietary habits and experiential taste adventures. In addition, consumers are increasingly scrutinizing product nutrition, sourcing of ingredients and sustainability of raw materials. We believe consumers should never […]

November 29, 2016

Cheese flavors, Clean label, Culinary indulgence, Dairy flavors

Winning Cubbies, Winning Frittata

Yes, we are still flying the big W here in Chicago. As we continue to bask in the glory of the Cubs World Series win that generations have craved, we revel in everything that’s iconic Chicago. The Cubs are now getting a taste of what Chicago restaurants have enjoyed for decades … being the best. […]

November 29, 2016

Employee Spotlight

Our Secret Recipe For Helping Customers Reach Their Goals

Anne Druschitz Corporate Research Chef Location/department, when you started at Edlong. I work in our Elk Grove Village office, in R&D Applications. I joined Edlong in January 2008, so I will be celebrating my ninth anniversary very soon. How would you describe your typical day? The majority of my day is spent applying flavors to […]

October 26, 2016

Employee Spotlight

Supplying Edlong With Innovative, Cost-Effective Solutions

Marsha Van Den Bosch Supply Chain Manager Title, location/department, when you started at Edlong. I joined Edlong’s Supply Chain Department on June 2, 2014. How would you describe your typical day? I review cost and opportunities, work with strategic suppliers to improve our overall supply chain and assist with innovative ideas. I bridge the gap […]

October 26, 2016

Butter flavors, Cheese flavors

Travel The World With Cheese And Butter

Say Cheese, In Consumers’ Favorite Ways Today’s sharing economy and interconnectedness have given consumers a greater appreciation for the tastes that could once only be found in an exclusive import shop or by travelling the world. Today’s consumers seek out global taste experiences, and Edlong can help you create authentic profiles that appeal to their […]

October 26, 2016

Cheese flavors

Winner, Winner, European-Inspired Chicken Dinner!

Is there any more classically American comfort food than fried chicken? It’s as beloved as other favorites, like waffles and biscuits. But what if we went across the pond for inspiration, and created a fried chicken recipe with an extra feather in its cap? The food scientists at Edlong asked themselves this, as they continue […]