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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

December 20, 2017

Dairy-free, Sweet dairy flavors, Vegan

How Sweet It Is

You may already know that for more than 100 years, Edlong has pioneered the use of processes applied to dairy to expertly replicate authentic dairy taste. What you may not know is that this includes expertise in the sweet compounds inherent to dairy that create the tastes we all love. Edlong has a full library […]

December 20, 2017

Desserts, Sweet dairy flavors

A Flight of Marshmallows

Today’s consumers have a taste for nostalgic desserts that take them back to their childhood. They enjoy complex flavors, unexpected pairings and sharing their favorite indulgences on social media. Edlong’s Applications Lab created a beyond-decadent Flight of Marshmallows, featuring Praline Crunch, Toasted Coconut Rum and Campfire S’mores variations that show our innovative use of sweet […]

December 20, 2017

Employee Spotlight

Meeting Regulatory Challenges for Edlong Customers

Paul Patel Director of Regulatory Joined Edlong in July 2006 How would you describe your typical day? In Regulatory, every day is unpredictable and that is what I love about it. My work day usually starts when I wake up and ends when I go to sleep. I provide regulatory assistance whether I am in […]

November 28, 2017

Giving Back

Authentic Dairy Flavors Are Just The Beginning

At Edlong, our mission is to Enrich the Lives of Those We Touch. We live this objective through our products, partnerships, diversity, corporate social responsibility practices, and notably, by supporting the future of chefs and research scientists. These activities come in many forms. Here are a few examples: Edlong has established and broadened our partnership […]

November 28, 2017

Butter flavors, Cheese flavors, Culinary indulgence, Healthy Reduction, Snacks & bakery

Chef-inspired Apricot Gouda Scones

The summer of 2017 was a tasty one in the Edlong application kitchens, as our summer intern from the Culinary Institute of America, Austin Kissel, treated us to some of his favorite recipes from Hyde Park, NY. One such example was the gold-standard, chef-inspired apricot gouda scone that Austin baked for us one day. In […]

November 28, 2017

Employee Spotlight

An Eagle Scout with an eagle eye for food safety

Matthew Young Production Joined Edlong in March, 2015 How would you describe your typical day? I go where I am needed at King Street (our production location), from making and packing 8,000-pound batches of flavors to labeling pails. My main duties are in the spray-dry room where I make slurries and set up and clean […]

October 30, 2017

Clean label, Dairy flavors, Snacks & bakery

The Free-From Segment Is Growing, With An Emphasis on Gluten-Free

The term “free-from” can include a variety of items that consumers actively avoid, such as sugar, sodium, dairy and GMOs. However, the free-from trend that has grown into the largest legitimate market segment is gluten-free. There are entire sections of recipe websites devoted to gluten-free cooking. Instagram boasts more than 17 million posts that include […]

October 30, 2017

Butter flavors, Cheese flavors, Dairy-free, Healthy Reduction, Snacks & bakery

Turning “Free-From” Into “Yes-Please

Consumers know what they want in their food and beverages—and what they don’t. They want their meals and snacks to be “free-from” gluten, high calories, allergens, sugar and unhealthy fats. At the same time, they desire wholesome ingredients, more protein, nutrients and vitamins. But there’s still one more key requirement. They demand delicious, authentic taste. […]