Menu

Tikka Masala Curry Sauce

April 15, 2014

Indulge in Indian Flavor, Not the Fat
Related to the Butter Curry from an earlier post, Tikka Masala is the much older, wiser spicier big sister. On virtually every Indian restaurant menu and now available in international sections of the grocery store, Tikka Masala is a Indian food favorite but its nutritional profile doesn’t appeal to today’s health conscious consumer. Add in the expense for manufacturers to source and store unique ingredients like ghee and it becomes challenging to bring this Indian classic to consumers who are hungry for the flavors from their travels.

Cross the Line
Bring the authentic taste of India to consumers with our Tikka Masala recipe that has classic Indian flavor but less of the ghee guilt. Reduce the commodity heavy cream and ghee with Edlong milk and cream flavors and enjoy a 42% reduction in total calories and 50% reduction in saturated fat and cholesterol. We promise your bottom line will be as happy as your waistline.

Featured Edlong Flavors

Natural Milk-Type Flavor #1411661
• Powder
• Kosher Pareve
• Sweet, milk, dairy, creamy, cooked, butter
• Water soluble

Natural Heavy Cream-Type Flavor #1411816
• Powder
• Kosher Dairy
• Heavy cream, creamy, dairy, fatty, lactone, milk
• Water dispersible

Natural Cheese Flavor #1076
• Powder
• Kosher Dairy
• Cheese, dairy, fatty, acrid, butyric, young Cheddar, butter
• Water dispersible