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Turn Up the Heat and Watch Our Flavors Excel

January 20, 2016

We all know heat isn’t always a good thing when it comes to flavor stability. It’s especially a challenge for food technologists to find heat-stable flavors, especially milk and dairy, that successfully withstand these abusive temperatures. Our technology is unique in its ability to retain the desired taste and performance, even in these high-heat conditions.

Specifically for UHT processing, here’s just a sampling of some of our flavors that have been successful in surviving the process. Suitable for milk, coffee drinks, non-dairy cream beverages, coffee creamers, soups, sauces, puddings and more, these flavors retain intensity, depth and authenticity throughout shelf life.

Featured Edlong Flavors:

Natural Milk-Type Flavor #1411283
• Spray Dry
• Kosher Pareve
• Sweet, milky, creamy, fresh, dairy

Natural Milk-Type Flavor #1412412
• Spray Dry
• Kosher Pareve
• Milky, creamy, sweet, dairy, cooked, fatty, fresh

Natural Milk-Type Flavor #1411930
• Powder
• Kosher Pareve
• Sweet, milk, dairy, creamy, cooked, butter

Natural Milk-Type Flavor #1412172
• Liquid
• Kosher Pareve
• Sweet, milk, creamy, fresh, green, cooked, mouthfeel, lactone

Natural Beverage Mouthfeel #1412397
• Liquid
• Kosher Pareve
• Cream, caramel, cooked, brown, sweet, masking, chocolate, lactone

Natural Vanilla Cream-Type Flavor #1411681
• Spray Dry
• Kosher Pareve
• Sweet, vanilla, creamy, caramel, candy, vanilla crème

Beat the heat with Edlong Dairy Flavors

We routinely test our flavors in a variety of applications including baking and in our Microthermics unit to ensure that dairy profiles and intensity are retained. But we also really enjoy collaborating with our customers in the lab to develop and customize dairy flavor solutions that will meet your specific product application needs.

Contact us today at 888-MY-TASTE (698-2783) or info@edlong.com for a sample of our heat-stable dairy flavors or to arrange an in-house consultation to test flavors. Consider Edlong your partner in heat-stable dairy flavors.