A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary artistry to deliver authentic dairy taste, and Gold Standard recipes. We welcomed Corporate Research Chef Anne Druschitz CRC®, Junior Food Scientist (and recent CIA grad) Madison Giacherio, and Edlong R&D Applications Intern (and also recent CIA grad) […]