How Collaboration Differs When Innovating vs Replicating, and Why It Is Crucial for Both, in The Plant-based Food Space
By Anne Marie Butler, Edlong Global Director, Innovation and Commercial Development In a globalised world where food and […]
Everything Dairy Can Be
DAIRY CAN BE Innovative
Here at Edlong, our exclusive focus on dairy-free and dairy flavors has delivered the on-trend, on-time formulation solutions that have fueled our position as the category trailblazer.
DAIRY CAN BE Plant-based
Mask off-notes. Improve mouthfeel. Create authentic profiles. Leverage Edlong’s expertise and experience in dairy-free and vegan dairy flavors for your plant-based applications.
DAIRY CAN BE better-for-you
Meet clean label requirements, mask off-notes, deliver deliciousness. Edlong Organics™, Simply Dairy™, Sweet Spot™ and our healthy enhancement/reduction dairy flavors make Better-For-You taste better too.
DAIRY CAN BE an authentic taste experience
Capture the indulgent dairy flavors of Milk, Cream, Butter, Cultured, Sweet or Savory, especially in your reduced fat and lower calorie applications. Our experts replicate the true taste of dairy to deliver authentic taste experiences.
DAIRY CAN BE better for your bottom line
Reduce exposure to inconsistent commodity prices and performance. Increase flavor impact, matching accuracy, consistency, and efficiencies. Edlong’s holistic solutions drive value beyond the flavor itself.
With Edlong as your solutions partner for dairy-free and dairy flavors, you’re tapping into over a century of global applications expertise from the team that has done it the longest – and if you ask our customers, those who do it the best. Trusted by the top food and beverage brands around the world, it’s when others say “we can’t” that our expertise shines brightest.
We are Edlong. And we can’t wait to show you Everything Dairy Can Be.
Featured News & Resources
Top Experts Chime in On How Collaboration Will Facilitate the Future of Plant-based Food Innovation
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in […]
From Flavor Companies to Ingredient Suppliers & Beyond: One CEO’s Insights on How the Most Innovative Plant-based Product Developers Find Success Through Collaboration
By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing […]
Q&A With Edlong’s Senior Flavor Scientist Herb Norton
He may appear mild-mannered, but give your toughest formulation challenge to our Senior Flavor Scientist Herb Norton, and […]