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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

October 30, 2017

Butter flavors, Cheese flavors, Dairy-free, Healthy Reduction, Snacks & bakery

Turning “Free-From” Into “Yes-Please

Consumers know what they want in their food and beverages—and what they don’t. They want their meals and snacks to be “free-from” gluten, high calories, allergens, sugar and unhealthy fats. At the same time, they desire wholesome ingredients, more protein, nutrients and vitamins. But there’s still one more key requirement. They demand delicious, authentic taste. […]

September 28, 2017

Dairy-free, Desserts, Sweet dairy flavors

Get The Scoop on Plant-Based Dairy

You scream, I scream … for something new From Thai rolled ice cream to the Crazy Shakes at Black Tap Burger in Manhattan, the ice cream market has always been prime space for innovation. However, sales in traditional ice cream have seen lukewarm growth. The current growth in the ice cream aisle has come from […]

September 28, 2017

Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Vegan

4 Ways To Go Dairy-Free

A sweet treat and sauces … but no dairy The growth in plant-based products extends beyond ice cream, into foods that consumers enjoy all day long. Edlong has responded, and currently more than half of our flavors are dairy-free! Our flavor and applications scientists have been using this extensive selection of dairy-free flavors to craft […]

June 29, 2017

Beverages, Butter flavors, Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Sweet Spot, Vegan

Delivering The Science Behind The Art

It’s the science of delicious, the craft behind the authentic dairy tastes we’re famous for. At IFT this year, we gave each of our visitors tastes of how dairy flavor experts at Edlong balance science and artistry to create authentic dairy profiles. We offered four menu items each a unique and mouthwatering example of how […]

June 29, 2017

Clean label, Culinary indulgence, Dairy-free, Vegan

Balancing Science And Art At IFT

Did you miss the National IFT Expo in Las Vegas? If you did, you not only missed a great expo, but you missed seeing how Edlong delivers The Science of Delicious. At Edlong our dairy flavor experts are renowned for their ability to balance flavor science and culinary artistry to create authentic taste in food […]

August 30, 2016

Beverages, Commodity reduction, Dairy-free, Masking & mouthfeel, Sweet Spot

Rise and Shine to 40% Less Added Sugar in Your Latte

Plant-Based and Low Sugar in a Favorite Morning Boost Coffee is the go-to beverage for many people in the morning. As health and wellness goals take center stage for consumers, wouldn’t it be great if that morning dose of caffeine could taste indulgent—with less added sugar? And wouldn’t it be even better if that cuppa […]

August 30, 2016

Dairy-free, Healthy Reduction, Masking & mouthfeel, Vegan

Consumers Are Going Nuts (And Beans) For Non-Dairy Dairy Products

Edlong Helps Food Manufacturers Solve the Non-Dairy Dairy Dilemma Presented with more options than ever for dairy alternative products, consumers are changing their dairy preferences. Health and occasion are driving their choices. Some see dairy-free products as a way to avoid food intolerances, while others are interested in consuming a wider range of plant-based nutrients, […]

July 28, 2016

Butter flavors, Cheese flavors, Clean label, Dairy-free, Sweet Spot

Less is More At IFT

Introducing Edlong® Simply Dairy Ingredients and Edlong® Sweet Spot Flavors The demand for simple labels, reduced added sugar and more authentic taste in premium products inspired us to develop Edlong® Simply Dairy ingredients and Edlong® Sweet Spot flavors. This year at IFT, we presented savory and sweet concepts made with Edlong innovations that deliver less and […]