How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing a snack that is both healthy and delicious? Our whitepaper has the answers.
Did you know:
- Sales for products with no sugar or reduced sugar are increasing 11% a year?
- 60% of consumers eat at least some gluten-free foods?
- Edlong flavors enhance mouthfeel and mask plant protein off-notes?
Download our whitepaper and see how you can achieve permissible indulgence in sweet & salty free-from snacks.
Topics: Culinary indulgence