Dressings, Sauces & Dips
Developing creative dressing, sauce and dip profiles is easy with our dairy flavors. From Cheese to Cool Ranch to Béchamel, our flavors let you deliver enhanced taste in your existing product. Introduce new flavor line extensions or create an entirely new offering on the shelf, or in the refrigerator or freezer case. Choose natural flavors to target today’s health-conscious consumers.
Edlong’s flavors excel in a variety of Dressing, Sauce & Dip applications, including:
- Ranch dressing, bleu cheese dressing, Greek dressing, savory yogurt and sour cream dips, cheese dips and sauces, Béchamel sauce, hollandaise sauce, garlic butter, sweet yogurt dips.
Working on any of these applications? Consider using the following flavors in your product development:
- Milk & Cream: milk, milky creamy, heavy cream, cream, milk with either vanilla, cooked or caramel notes
- Cultured: buttermilk, sour cream, ranch, cream cheese
- Cheese: processed, nacho, bleu, asadero
- Butter: fresh, toasted
- Sweet Dairy: vanilla cream, cheesecake