Edlong® is continually developing new dairy ingredients and flavors that meet the needs of today’s food manufacturing industry.

Dairy Ingredients:  Where Science and Art Converge

Across the globe, products formulated by Edlong fly off grocery store shelves, refrigerators and freezers and into shopping carts. We use dairy ingredients and non-dairy ingredients to create flavor profiles consumers want, and that keep them coming back for more. Our concentrated cheese, butter, milk, cream, cultured, sweet dairy and dairy-based natural flavors deliver just the right intensity for your application, in a variety of forms and solubilities. If custom flavor development is required, our food scientists will expertly develop a formulation that fits your needs. Whether you’re looking for amplified flavor, reduced reliance on fluctuating dairy commodities, batch-to-batch consistency and stability in harsh, high-heat environments, a tasteful top-note or to brand your latest concept, we combine our expertise in science with an artistic approach to deliver authentic dairy flavor.







Sweet Dairy

Dairy-Based Natural Flavors

Dairy-Based Natural Flavors