Our Flavors
We offer the most extensive raw material library dedicated to the taste of dairy, coupled with the technical expertise needed to create and evaluate flavors through chemistry, dairy raw material knowledge, food and sensory science, instrumental analysis and creativity – ensuring that the flavor systems we build for your brand meet your taste, functionality, and cost in use requirements.
Dairy Flavors: Delivering the Taste and Functionality of Everything Dairy Can Be
Edlong pioneered the use of enzymes and cultures to make the first concentrated, enzyme-modified dairy ingredients for use as well-balanced building blocks to recreate authentic flavors. Today, our flavor systems are built on the very foundation of dairy science to create the most authentic taste and most reliable performance in your product development and production processes.
Food and beverage brands across the globe know that the bigger the formulation challenge, the brighter Edlong shines; our team works closely with yours throughout the development process to deliver custom, and sometimes unexpected, dairy flavor solutions that achieve your taste goals.
EDLONG BRINGS
- 300+ dairy-free flavor profiles
- 100+ years of replicating the authentic taste and texture of dairy
- 4+ decades of plant-based innovation success
- Accelerate commercialization, save resources, and boost your bottom line
- An international team of food scientists and global application experts
SO YOU CAN
- Clean/Free-From Label suitable flavors from Natural, Allergen-Free, Kosher Pareve, Halal, Non-GMO, US Whole Foods Certified, US Organic Certified
- Improve mouthfeel
- Natural Flavors that amplify sweetness
- Solutions that will not impact the pH of your product
- Replicate the taste of leading brands and regional profiles
- Mask off-notes in better-for-you, fortified and plant-based products
