Delivering the true taste and mouthfeel of butter to your dairy and dairy-free applications requires specialized flavor expertise and resources. At Edlong, we use over a century of experience exclusively focused on the taste of dairy and a cultivated library of hundreds of dairy-free and dairy flavors that can be applied in thousands of combinations to offer the perfect solution for your unique application development challenges.
Everything The Taste of Butter Can Be
Butter profiles have distinct differences from region to region around the world. Taste varies, depending on the cow’s diet, how the cream is processed, climate, and even cultural preferences. At Edlong, we’ve captured these nuances with the industry’s broadest butter and dairy-free butter flavor library – featuring global profiles that range from sweet and creamy, to brown and cooked. Edlong’s global team of dairy-flavor experts is uniquely skilled at leveraging and customizing our best-in-class library of dairy and dairy-free butter flavors to develop solutions for your applications.
Our authentic-tasting dairy-free and dairy butter flavors can also be used to help improve flavor consistency, boost and balance taste profiles, and increase the perception of creamy mouthfeel.
Our flavors are available in a variety of forms, even ones that are heat stable and can overcome the most intense processing conditions. Other formats include liquid/oil-soluble, paste, spray dry, powder, emulsions, and more. We also certify flavors to meet your label restrictions such as Organic, Kosher Dairy, Kosher Pareve, Halal, Non-GMO, and Whole Foods Compliant.
Our dedicated and highly skilled team of flavorists offers extensive experience in developing butter flavors that are ideal for a wide range of applications. Edlong’s expertise in dairy flavors and their building blocks, as well as the latest in butter technologies, consumer trends, and cultural preferences, fuels our ability to support you in developing exceptional products to suit your specific needs.
Our global team of R&D and Applications experts is at the ready to collaborate with you to find the perfect solution, whether it’s a custom formulation or an option from our existing library of hundreds of ready-to-use butter flavors that can be applied in thousands of combinations.
Our range of expertise encompasses the globe – see how in our Global Butter Flavors flyer. No matter the profile your application calls for, Edlong has – or will create – the ideal match.
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Authentic Flavors for Every Food Application
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
Solutions that can help with shortening the onset of sweetness; increasing sweetness peak; reducing sweetness linger; and leveraging inherent sugar.
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications