This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Dairy-Free and Dairy Cream Flavors
Delivering the rich, silky, indulgent taste and mouthfeel of cream to your dairy, dairy-free, and plant-based applications requires specialized flavor expertise and resources. At Edlong, we use over a century of experience exclusively focused on the taste of dairy and a cultivated library of hundreds of dairy-free and dairy flavors that can be applied in thousands of combinations to offer the perfect solution for your unique application development challenges.
Everything the Taste of Cream Can Be
Whether you’re looking to add creamy dairy taste to your dairy-free and vegan products, mask protein off-notes in your plant-based applications or fortified products, or add unique signature tastes to your application, Edlong’s global team of dairy-flavor experts is uniquely skilled at leveraging and customizing our best-in-class library of dairy and dairy-free cream flavors to develop solutions for your applications.
Our authentic-tasting dairy-free and dairy cream flavors can also be used to help improve flavor consistency, boost and balance taste profiles, and increase the perception of creamy mouthfeel.
Our flavors are available in a variety of forms, even ones that are heat stable and can overcome the most intense processing conditions. Other formats include liquid/oil-soluble, paste, spray dry, powder, emulsions, and more. We also certify flavors to meet your label restrictions such as Organic, Kosher Dairy, Kosher Pareve, Halal, Non-GMO, and Whole Foods Compliant.
Our dedicated and highly skilled team of flavorists offers extensive experience in developing cream flavors that are ideal for a wide range of applications. Edlong’s expertise in dairy flavors and their building blocks, as well as the latest in cream technologies, consumer trends, and cultural preferences, fuels our ability to support you in developing exceptional products to suit your specific needs.
Our global team of R&D and Applications experts is at the ready to work with you to find the perfect solution, whether it’s a custom formulation or an option from our existing library of flavors that can be applied in thousands of combinations.
Our range of expertise encompasses the globe. No matter the profile your application calls for, Edlong has – or will create – the ideal match.
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Authentic Flavors for Every Food Application
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
Solutions that can help with shortening the onset of sweetness; increasing sweetness peak; reducing sweetness linger; and leveraging inherent sugar.
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications