For the tanginess that simulates buttermilk, cream cheese, ranch, sour cream, yogurt or other cultured dairy flavors, Edlong® has just the right profile for your application.
Years of expertise in the field of dairy enzymes and cultures has let us develop flavor profiles with extensive functionalities and highly defined properties. Each of our flavors is carefully developed to provide the optimal levels of fat content, acidity and texture, and is suitable for a variety of fermented milk and other food applications, including non-dairy and vegan ones.
Visit our convenient Edlong® DairyLink database, or contact us to develop a customized profile that will make your sauce, dressing, biscuit, bakery or snack food a market-leading success.
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications
These flavors meet vegetarian requirements and contain no animal products except dairy derived ingredients
Buttermilk is made from milk cultured with lactic acid, and is characterized by creamy, tangy, sour notes. Let Edlong find or develop your ideal Buttermilk profile.
Ranch is a buttermilk flavor enhanced with zesty, cultured notes that’s perfect for snacks and seasonings, side dishes and baked goods. When a Cool Ranch profile is essential, trust Edlong for unparalleled flavor.
Fermented dairy products, such as buttermilk, sour cream and yogurt, characterized by sour, tangy notes. When your flavor depends on the tart taste of Cultured Dairy, Edlong delivers authenticity.
This dairy product has a characteristic green/fatty odor profile with an acidic and fatty character. Edlong has or can custom-develop the precise Sour Cream formulation to enhance your application.
Although its consistency varies by culture, this palate-pleasing profile is known for sour, cultured milky notes. Edlong offers Yogurt profiles in spray dry, liquid and powder formulations, all tailored to your precise needs.
