How Flavors can Provide Value to Developers and Consumers
This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Dressings, Sauces, Dips & Spreads
Capturing authentic flavor or signature texture in dressings, sauces, dips, and spreads requires specialized expertise and the right resources. With over a century of experience in delivering the true taste of dairy, Edlong offers one of the broadest portfolios of dairy and dairy-free flavors to meet a variety of taste and texture needs. And our collaborative experts excel at working closely with you to develop custom, and sometimes even unexpected, solutions to achieve your specific goals faster than your competition.
Collaboration That Drives Innovation for Dressings, Sauces, Dips, & Spreads
Edlong is where the industry’s most extensive library of dairy and dairy-free flavors meets proven technical expertise. Collaboration at every stage of the development process is at the foundation of our application solutions as we work closely with you to create signature profiles that suit your specific needs for dressings, sauces, dips, and spreads. Through chemistry, dairy raw material knowledge, customization skills, food and sensory science, instrumental analysis, and creativity, we work with you to blend, layer, and deliver the solution that meets your consumers’ demand for great taste and mouthfeel as well as your functional and cost-in-use requirements.
Dressings, sauces, dips, and spreads are a lot of fun to work with because they are so versatile and can be added to almost anything. Getting both the flavor profile and texture of the product right is very important as they often stand out in a dish. That’s where we come in – ready to help you solve even the most complex challenges!Ashley Sabo Edlong Senior Food Scientist
Authentic Dairy & Dairy-Free Solutions
With a portfolio of hundreds of dairy flavors that can be applied in thousands of combinations, ranging from milk, cream, cheese, and butter to sweet dairy and cultured, Edlong has – or will create – custom flavor solutions ideal for meeting your specific dressings, sauce, dip, or spread application needs.
Our R&D experts use Edlong flavors to deliver richness, depth, and off-note masking as well as impart the authentic taste of dairy to a full spectrum of dressings, sauces, dips, and spreads applications. We offer solutions with the ability to withstand almost any storage and processing condition – from frozen, chilled, and ambient to pH-sensitive and even heat-stable flavors safe for aseptic, hot-fill, and retort products. Our flavors can help you leverage the inherent taste in everything from salad dressings, marinades, creamy dips, savory spreads, vinaigrettes, and more, while improving mouthfeel and providing masking solutions where needed.
Our range of expertise encompasses the globe. No matter the profile your application calls for, Edlong has – or will create – the ideal match.
Ready to find your dressing, sauce, dip, or spread application solution?
Featured Resources
Webinar Recording: The Perfect Formula for Reducing Cost & Maximizing Value
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Top 2023 Food & Beverage Industry Trends Video
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Authentic Flavors for Every Food Application
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
Solutions that can help with shortening the onset of sweetness; increasing sweetness peak; reducing sweetness linger; and leveraging inherent sugar.
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications