This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Capturing authentic or signature taste in bakery applications requires specialized flavor knowledge and expertise. With over a century of experience in delivering the true taste of dairy, Edlong offers one of the broadest portfolios of dairy and dairy-free flavors to meet a variety of taste and texture needs, and we excel at working with you to develop custom, and sometimes even unexpected, solutions to rapidly achieve your specific bakery application goals, including solutions for everything from breads, cookies, and cakes to fillings, nutritional bars, and more.
Collaboration That Drives Innovation for Bakery Applications
Edlong is where the industry’s most extensive library of dairy and dairy-free flavors meets proven technical expertise. Collaboration at every stage of the development process is at the foundation of our bakery application solutions. We work closely with you to create signature profiles that suit your specific bakery application needs. Through chemistry, dairy raw material knowledge, customization skills, food and sensory science, instrumental analysis, and creativity, we work with you to blend, layer, and deliver the solution that meets your consumers’ demand for great taste as well as your functional and cost-in-use requirements.
Authentic Dairy & Dairy-Free Bakery Application Solutions
With a portfolio of hundreds of flavors that can be applied in thousands of combinations, ranging from milk, cream, cheese, and butter to sweet dairy and cultured, Edlong has – or will create custom – flavor solutions ideal for meeting your specific bakery application needs. Dairy flavors not only enhance the “butteriness” or “creamy notes” of your products, they can also replace all or a portion of your dairy commodities – an essential strategy in managing cost and profit margins.
Our R&D experts use Edlong flavors to deliver richness, depth, and off-note masking as well as to impart the authentic taste of dairy to the full spectrum of baked goods, including fat- and sugar-reduced applications. Our flavors include everything from indulgent and savory flavors to regional and global profiles. We offer solutions with the ability to withstand almost any storage and processing condition – from frozen, chilled, and ambient to pH-sensitive and even heat-stable flavors. Our flavors can help you leverage the inherent taste in a wide range of bakery applications, while improving mouthfeel and masking where needed.
There is more of a science behind baked goods, making sure you have the right ratios to make something rise, bind, brown, and come out the way it is supposed to for an optimal product. I especially, love the challenge of being able to make a vegan baked good taste like the real thing.Ashley Sabo Edlong Senior Food Scientist
Our range of expertise encompasses the globe. No matter the profile your application calls for, Edlong has – or will create – the ideal match.
Ready to find your bakery application solution?
Featured Bakery Applications Resources
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Authentic Flavors for Every Food Application
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
Solutions that can help with shortening the onset of sweetness; increasing sweetness peak; reducing sweetness linger; and leveraging inherent sugar.
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications