Could It Be Time to Innovate Rather Than Imitate in the Plant-based Space?
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the […]
With the global cheese market worth tens of billions of dollars, getting nuanced taste profiles right is critical […]
Our experts were on the show floor at some of the food and beverage industry’s top events so […]
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]
Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]
How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, […]