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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

plant-based beverages

Dairy-free, Masking & mouthfeel, Plant-Based, Vegan

Re-Inventing Plant-Based Beverages

See How To Create Delicious Plant-Based Beverages The most recent Innova Consumer Survey indicated that the top four reasons for considering plant-based alternatives were health, diet variety, sustainability and taste. That means that when creating plant-based beverages it is more important than ever to make sure its not just healthy with a clean label but it also […]

permissibly indulgent better-for-you foods

January 4, 2021

Culinary indulgence, Healthy Reduction, Masking & mouthfeel, Plant-Based, Sweet Spot, Uncategorized

How To Create Permissibly Indulgent Better-For-You Foods

Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to eat healthy. Fortunately, there are a variety of flavor technologies available to elevate the taste and richness of low-sugar, low-fat and low-sodium products so food manufacturers can create permissibly indulgent Better-For-You foods. In fact, with half of […]

plant-based food trends

Dairy-free, Vegan

See How Dairy Can Be Smooth and Creamy: Cultivating Mouthfeel

See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates a consumer perception that it is lesscreamy, and less indulgent. So how can you boost the creaminess of yourbeverage to provide a full, positive sensory experience – without addingfat, gums, or texturizers? Take a peek inside our […]

Top 7 Food Trends of 2021

December 14, 2020

Clean label, Dairy-free, Healthy Reduction, Masking & mouthfeel, Meals & meal centers, Organics, Plant-Based

Top 7 Food Industry Trends For 2021

Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 that turned the industry upside down. However, there are some key insights to be noted from the past year that will continue to impact 2021 and, likely, beyond. With 85% of consumers saying they’ve made changes to […]

queso commodity reduction

December 9, 2020

Cheese applications, Cheese flavors, Commodity reduction, Dairy flavors, Dressings, Sauces, Dips

Crafting Quality Queso: Dairy Can Be More Flavorful For Less Cost

Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious cheesy condiments. Typically referred to as simply queso, this “unofficial dish of Texas” is anything but simple. It’s the sophisticated relative of cheese sauces made with dairy ingredients, bulked up with starches. Real cheese is the primary […]

plant-based food trends

Dairy-free, Vegan

Plant-Based Food Innovation Trends

What’s Fueling Today’s Plant-Based Buzz? As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is also intensifying. According to global consumer research conducted by Innova Market Insights, right now, 3 out of every 5 shoppers are looking to incorporate more plant-based foods into their diet. This means having a comfortable understanding […]

Plant-Based Ingredients

November 30, 2020

Dairy-free, Vegan

Plant-Based Food Innovation Trends: What’s Fueling Today’s Plant-Based Buzz?

As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is also intensifying. According to global consumer research conducted by Innova Market Insights, right now, 3 out of every 5 shoppers are looking to incorporate more plant-based foods into their diet. This means having a comfortable understanding of […]

Plant-Based Food Trends

November 19, 2020

Dairy-free, Vegan

Meeting The Need To Create Plant-Based Foods That Taste Good

Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to plant-based diets. For some, it’s for health advantages like to lose weight, avoid allergens, or to lessen the risk of other illnesses. For others, it may be due to concern for the environment and meat production’s toll […]