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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

Plant-Based Food Trends

November 19, 2020

Dairy-free, Vegan

Meeting The Need To Create Plant-Based Foods That Taste Good

Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to plant-based diets. For some, it’s for health advantages like to lose weight, avoid allergens, or to lessen the risk of other illnesses. For others, it may be due to concern for the environment and meat production’s toll […]

plant-based consumer demand vegan plate

November 11, 2020

Commodity reduction, Dressings, Sauces, Dips

How To Elevate The Craveability of Plant-Based Non-Vegan Foods

Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for “vegan.” There’s no regulation around the term plant-based. In fact, there’s nothing preventing a plant-based food from containing cheese; after all, cheese makes everything taste better. A shift towards plant-based non-vegan foods just might be the perfect […]

Plant-Based Food Plate e-Book

Dairy-free, Vegan

Filling The Plant-Based Food Plate Playbook

Solving Plant-Based Food Challenges No matter what reason draws people to increase their consumption of plants and decrease — if not eliminate — eating meats and other animal-based products, food manufacturers are taking the lead in creating more plant-based options to meet growing consumer demand. For food manufacturers and their food scientists, the key to […]

commodity reduction for food manufacturing

November 2, 2020

Cheese applications, Commodity reduction, Dairy flavors, Dressings, Sauces, Dips, Uncategorized

More Flavor, Less Cost: Meet 'Cost-In-Use'

The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost from shipping and storage of ingredients to commodity costs. However, with Mintel reporting that “nearly 75% of consumers use taste as the primary guide in food choice,” it is more important now than ever to ensure that […]

COVID-19 Impacts Plant-Based Food Consumption Trends

October 26, 2020

Dairy-free, Vegan

Must-Know COVID-19 Plant-Based Consumer Impacts

The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by changing consumer behaviors and demand. Keeping a pulse on industry trends is more important than ever for food producers, especially those in rapidly growing markets like plant-based and organics. According to the International Food Information Council’s (IFIC) 2020 […]

Dairy-based condiments

October 13, 2020

Cheese applications, Cheese flavors, Commodity reduction, Dairy flavors, Dressings, Sauces, Dips

Delivering Dairy Deliciousness Without Dairy Pricing: Dairy-Based Condiments

Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the blue cheese sauce, the tortilla chip or the queso, the chip or the dip? It’s not important; what matters is that dairy-based condiments add a delicious layer of flavor to their carrier, turning the ordinary into memorable […]

September 3, 2020

Butter flavors, Desserts, Organics

From the Edlong Kitchen: Summer Pavlovas

WARNING: Don’t watch this video hungry! Click and enjoy a delicious desert recipe for Summer Pavlovas come to life from our recent Kitchenside Talk episode, featuring the new #Edlong Organic Butter Vanilla and Organic Cheesecake flavors. Big thanks to our own Anne Druschitz and Ashley Sabo for sharing…even if we won’t! Recipe: Summer Pavlovas with […]

Cheese applications, Cheese flavors

Case Study - Cheese Sauces with Edlong Authentic-Tasting Cheese Flavors

Edlong delivers Cheddar and Italian authentic-tasting cheese flavors that are predicted to be preferred by consumers over several real cheese benchmarks, validated by AI technology. Read our case study to see how we create authentic-tasting cheese flavors.