A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
Dairy can be surprising! Nothing says fresh like a citrusy sweet treat as the days start to warm up. Check out this Dairy-Free Lime and Gin Coconut Macaroons recipe from our own Ashley Sabo, Senior Food Scientist in our Applications Lab. Lime and Gin Coconut Macaroons Ingredients 4 large egg whites 2/3 cup sugar 3 […]
Signature Flavors & Sensory Insights We sat down with our Sensory Manager Julie Drainville on a video call to chat about the importance of creating signature flavors for brands – and how they can do it using the right flavors. Don’t miss this Q&A! What is a signature flavor? Julie: A signature flavor is a […]
Dairy can be lucky! If your pot of gold is getting products to market faster and driving sales, we’re here to be your 4-leaf clover. Raise a glass with this Irish Coffee recipe from Emily Sheehan in our Ireland office – and Happy St Patrick’s Day from all of us at Edlong! Irish Coffee Recipe […]
One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re eating more of it. In 2020, the number of new cheese launches on the market increased to meet demand by 11% globally over 2019, according to Mintel’s The Future of Cheese: 2021 report. Especially in the US […]
“Sometimes it’s more comfortable to be invisible, and that challenge around ‘imposter syndrome’ is one we’ve all gotta break.” – Laurette Rondenet, President & CEO, Edlong In celebration of International Women’s Day, make sure to watch the full video to hear from our President and CEO Laurette Rondenet about the experiences and advice that has […]
Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With the share of launches making a sugar-related claim more than doubling from 6% in 2015 to 14% in 2019, the expansion in this space is clearly an opportunity not to be missed. Yet, despite rapidly growing demand […]
Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning free-from taste. With the share of launches making a sugar-related claim more than doubling from 6% in 2015 to 14% in 2019, the expansion in this space is clearly an opportunity not to be missed. Yet, despite […]
An Interview with Edlong’s Chef Anne Since the start of the COVID pandemic, more and more people are eating at home but still looking for restaurant quality, flavorful dishes for themselves and their families. Even as some restaurants start to reopen and with the hope that the new vaccine rollout brings, many still opt to […]
