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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

Yogurt

April 29, 2019

Cream flavors, Dairy-free, Vegan

The Science of Art – Application Spotlight

Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a complete portfolio of flavors that provides the taste consumers expect, while also adding mouthfeel and richness of character. You’ll find many of our unique functional and taste benefits in our savory kale and artichoke dip, our refreshing […]

65% Nearly two-thirdsof consumersworldwide areeating more plant-based foods.

April 29, 2019

Dairy-free, Vegan

Plant-Based Eating is Here to Stay

When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of the trend, or globalization? Regardless of how it’s measured, the numbers speak for themselves: plant-based eating can no longer be considered a trend, whether that’s based on sales volume, worldwide acceptance, or a permanent shift in consumer […]

Dips

April 29, 2019

Culinary indulgence, Dairy flavors, Dairy-free, Vegan

The 5 Biggest Myths and Misconceptions About a Plant-Based Diet

With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here to stay. But there’s still plenty of room for growth. If your consumers are putting up road blocks on jumping aboard the plant-based diet bandwagon, it’s probably because they have heard some, or maybe all, of the […]

February 26, 2019

Clean label, Commodity reduction, Culinary indulgence, Dairy-free, Edlong in the News

Our Very Busy Food Technology Show March

Natural Products Expo WestMarch 7-9Anaheim Convention Center, Anaheim, CABooth #388 – Hall A When you’re at this food technology show stop by booth #388 – Hall A, and see how Edlong combines unmatched flavor science and culinary artistry to deliver improved indulgence. We’ll be featuring a couple of delicious demos–a plant-based, all-natural and vegan “Speculoos-Style” […]

February 26, 2019

Commodity reduction, Culinary indulgence, Healthy Reduction

Trends at a Glance: The Science of Taste

Consumer demand for permissible indulgence is at an all-time high. Nearly a third of global consumers want low sodium and salt products, and nearly the same amount want foods with low sugar and low fat. Yet they still expect great taste. Check out our infographic to see how much healthy reduction and food packaging claims […]

February 26, 2019

Commodity reduction, Culinary indulgence, Dairy-free, Healthy Reduction, Masking & mouthfeel

How to Meet the Delicious Demand for Healthy Food

One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods with an added health benefit, convenient portion sizes, or with an unhealthy attribute reduced or removed. This could mean a vegan cookie, or an otherwise indulgent snack with reduced fat and sodium. Food and beverage manufacturers around […]

December 20, 2018

Edlong in the News, Employee Spotlight, Giving Back

Season’s greetings from your friends at Edlong.

We must never stop dreaming. Dreams provide nourishment for the soul, just as a meal does for the body. –Paulo Coelho We’re proud of our history of giving, both during this joyful holiday season, and all year long. For example, our Edlong Enriches program was established to connect our community support initiatives with our mission […]

December 20, 2018

Clean label, Dairy-free, Healthy Reduction, Sweet dairy flavors, Sweet Spot, Vegan

The Biggest 2019 Food Trends (You Read Them Here First)

Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists and industry experts are always looking ahead, and behind, to make sure we provide the tools food developers need to capture those significant, long-lasting consumer shifts. We believe the following will be the most impactful and continuing […]