Sweet(ness Enhancement) Success: A Technical Recap of Our GTT Plant-Based Caramels Flight
A Letter From Our Global Edlong R&D Team As we close out 2021, we want to thank all […]
Resources - Edlong
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
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Article An educational piece of writing, often in the form of a blog post. -
Case Study A documented example of a successful use case for one of our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Top Takeaways for Food and Beverage Manufacturers from FiE 2021
Despite the shadow cast by continuing COVID-19 concerns, the 2021 Food Ingredients Europe (FiE 2021) show in Frankfurt, […]
Its Beginning to Taste A Lot Like Christmas: Featured Flavorful Traditions From Around The World
At Edlong, we don’t just talk Diversity and Inclusion, we live it everyday. And what better way to […]
Looking Ahead: Top 10 Food Industry Trends for 2022
After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food […]
Caramel Flavor Profiles From Around the Globe
The Edlong Global Tasting Tour: Caramels Edlong’s team of international dairy flavor experts welcomed participants to a curated […]
Dairy-Free Dairy Flavor Sensory Insights that Deliver on Authentic Regional Flavor Profiles
When it comes to global dairy flavor profiles, there are a variety of regional differences to be considered; […]
Discover How To Create Authentic Plant-Based Dairy Products
Looking for How To Create Authentic Plant-Based Products? You’re In The Right Place! To meet the increasing demands […]
Key Takeaways for F&B Manufacturers from the CFBN Innovation Series: Technology Behind the Scenes Virtual Event
“If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, […]
The Masking Playbook: How Flavors Can Help Create Better-Tasting, Healthy Products
Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]
Growing Your Plant-Based Business: Understanding & Replicating Regional Flavor Profiles
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
Tips From The Experts On Capturing Regional Taste Profiles in Plant-Based Products
Alternative Dairy represents one of the largest growth markets in plant-based foods. And the food manufacturers best poised […]
Plant-Based Dairy Innovation Opens Doors for Developers to Innovate
Looking to leverage dairy flavor innovation? You’re In The Right Place! Innovation within the flavor industry is constantly […]