The Scientific Art

of Authentic Taste


At Edlong Dairy Technologies, our singular focus on dairy flavors alone is innovative—no other company shares our passion for or commitment to creating the world’s best-performing dairy flavors.

Then again, breakthrough ideas have always set us apart. In 1965, we developed the first commercially viable, cost-effective, concentrated Cheese flavor. A decade later, we became the industry leader in dairy flavor emulsion technology through a series of proprietary processes and ingredient innovations.

Today, whether demonstrating cost savings over traditional dairy commodities, developing masking and mouthfeel flavors that enhance better-for-you applications, or creating region-specific profiles, we are committed to providing products that work.

Recently, we expanded our line of Whole Foods-Compliant and Organic-Compliant flavors. We also offer allergen-and dairy-free flavors to accommodate consumer and industry sensitivities.

And there’s more technology in development, so stay tuned. Contact us to learn more.