Cultured Flavors

Whenever you need a dollop of tangy flavor that simulates buttermilk, cream cheese, ranch, sour cream, yogurt or other cultured taste, Edlong Dairy Technologies has just the right formulation for your application.

Using our years of expertise in the field of dairy enzymes and cultures, we develop flavor profiles with extensive functionalities and highly defined properties. Each one is carefully developed to provide the optimal levels of fat content, acidity and texture, and is suitable for a variety of fermented milk and other food applications.

Visit our convenient Edlong® DairyLink database—or ask us to develop a customized profile that will make your sauce, dressing, biscuit, bakery or snack food a market-leading success.

Cultured Profiles

Cultured flavors can be used in: