IFT 2025 Demos
McCormick Place, Chicago, IL
July 14 – 16
We’re putting the spotlight on Authentic Dairy Profiles and Cutting-Edge Technologies!
Smarter Flavors for a Healthier Future: A Journey in Dairy & Discovery
Welcome to a taste-forward journey where innovation meets indulgence.
Join us at booth #S3073 during the 2025 IFT First Annual Event, where we’re celebrating the creativity and precision of flavor. We’re putting the spotlight on authentic dairy profiles and cutting-edge technologies that meet today’s demand for healthier, more flavorful food experiences.
Discover the innovative and delicious IFT 2025 demos we’ll be showcasing at our booth and make sure to contact our global team of R&D experts to see how we can work the same magic in your products.
Cheddar/Asiago Cheese Seasoning
on Potato Chips
Authentic Dairy, Reimagined
Consumers crave bold, cheesy snacks, but also want better-for-you options. This demo delivers on both fronts: the rich, familiar taste of cheddar or asiago cheese on a chip with 30% less sodium.
From COW to WOW!
These are Edlong’s flavor technologies that are used in this demo:
- Salt Enhancement Technologies
- Mouthwatering Technologies
- Authentic Cheese Flavors
Featured Edlong Flavors:
Cheddar Cheese Seasoning
- Natural Cheese Flavor – Powder
- Natural Aged Sharp Cheddar – Type Flavor -Powder
- Natural Creamy Mild Cheddar – Type Flavor – Liquid
- Natural Enhancer Flavor – Powder
Asiago Cheese Seasoning
- Natural Asiago Type Flavor – Powder
- Natural Aged Parmesan- Type Flavor – Liquid
- Natural Enhancer Flavor – Powder
Other Applications these techonologies and flavors can be used:
- Seasonings
- Dressings and Dips
- Sauces
- Bakery
Allergen Warning: Milk
Irish Cream Creamer
Plant-Based, Dairy-Inspired
Plant-based doesn’t have to mean a compromise in flavor. This creamer mimics the indulgent taste of Irish cream while masking the off-notes of almond milk. Making it the perfect solution for clean-label, plant-based coffee lovers who want it all.
From COW to WOW!
These are Edlong’s flavor technologies that are used in this demo:
- Masking Technologies
- Edlong’s Sweet Brown Flavors
- Dairy-Free Flavors
Featured Edlong Flavors:
- Natural Irish Cream Type Flavor -Liquid
- Natural Masking Flavor – Liquid
- Natural Half and Half Type Flavor – Powder
Other Applications these techonologies and flavors can be used:
- Desserts
- Creamers
- Functional Beverages
- RTD Coffee Beverages
Allergen Warning: Almond (from the almond milk)
Nacho Sauce
Dairy-Driven Culinary Innovation
This sauce packs the indulgence and authenticity of dairy, without relying on high cheese content. Powered by Edlong’s Dairy Concentrated Ingredients, it offers richness, flavor depth, and creamy mouthfeel in a more efficient, scalable format for brands and foodservice
From COW to WOW!
These are Edlong’s flavor technologies that are used in this demo:
- Dairy Concentrates
- Mouthfeel Enhancement
Featured Edlong Flavors:
- Natural Cheese Blend Ingredient – Paste
- Natural Butter Ingredient – Emulsion
Other Applications these techonologies and flavors can be used:
- Sauces
- Processed Cheese
- Dressings
Allergen Warning: Dairy and Soy
Plant-Based Sweet Brown
Brulee Cloud Topping
Indulgent Brown Sensory Experience
Dessert should feel like a treat and this plant-based topping delivers on that promise with luxurious creaminess and a sophisticated, layered flavor profiles featuring vanilla, toasted cookie crust, and cream brulee.
From COW to WOW!
These are Edlong’s flavor technologies that are used in this demo:
- Mouthfeel Enhancement
- Edlong’s Sweet Brown Flavors
Featured Edlong Flavors:
- Natural Vanilla Flavor WONF – Liquid
- Natural Brown Sugar Flavor WONF – Liquid
- Natural Creme Brulee-Type Flavor – Liquid
Other Applications these techonologies and flavors can be used:
- Desserts
- Beverages
- Bakery
- Coffee Beverages
Allergen Warning: Sulfites and Almond
Hungry for more?
Contact our Global Team of R&D experts by clicking in this link. Start innovating and experience how Edlong’s Dairy Flavor Technologies can make your next F&B development project a success!