Taste More, Salt Less
Saltiness Enhancing Edlong Flavor Technology
Salt is a key flavor enhancer but with consumer demand for healthier food and beverage options and regulations for label warnings, the industry must respond.
Consumers are seeking to lower salt consumption with healthier food and beverage products, but taste is still a priority. Brands need to deliver reduced sodium products, without compromising on taste.
40% of consumers are interested in trying snacks with reduced sodium
Mintel
Backed by our global R&D team of food scientists, flavorists, and sensory experts, Edlong delivers natural saltiness enhancing flavor technologies that provide:
- 20-30% less sodium with similar saltiness perception compared to full sodium
- Clean labeling – can be labeled as natural flavors
- Proven in a variety of applications like:
Seasoning on Potato Chips
This demo delivers on both fronts: the rich, familiar taste of cheese on a chip with 30% less sodium (compared to full sodium version).
Beef Stock
Compare unflavored, unsalted beef stock and Enhanced unflavored, unsalted beef stock featuring our unique Saltiness Enhancing flavor technology.
Sodium Reduced Italian Dressing
This demo delivers a zesty, herb-forward Italian dressing with 20% less sodium (compared to full sodium version).
Request an Innovation Session
Let us know how our experts can get in touch to schedule an in-person or virtual demo tasting.