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At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.

April 30, 2018

Edlong Officers to Present at Houlihan Lokey’s 2018 Consumer, Food & Retail Conference

ELK GROVE VILLAGE, IL, USA [30 April 2018] – Edlong Chief Commercial Officer Beth Warren and Chief Financial Officer David Starr will present at industry-leading Houlihan Lokey’s 2018 Consumer, Food & Retail Conference, to be held May 8th, 2018 at the New York Marriott Marquis. At the conference, Warren and Starr will discuss the demand […]

April 25, 2018

Edlong featured in Meat & Poultry R&D Insider

Chef Anne Druschitz shares insights on the versatility of using Edlong natural cheese flavors in Italian or Mediterranean entrees with Meat & Poultry R&D Insider. Read the full article to learn more about how flavors provide authentic taste and reduce processing concerns.

April 24, 2018

Edlong Named Among Best Places to Work by Crain’s Chicago Business

ELK GROVE VILLAGE, IL, USA (24 April 2018)—Edlong, a global leader in creating authentic taste in dairy and dairy-free food and beverage applications, has been honored as one of the 100 Best Places to Work in Chicago by Crain’s Chicago Business. “As a company that has long fostered trust and teamwork as foundations of our […]

April 12, 2018

Edlong Named one of America’s Healthiest Companies by Interactive Health

ELK GROVE VILLAGE, IL, USA (12 April 2018) – Edlong has been named one of the “Healthiest Companies in America” by Interactive Health, a national provider of preventive employee health programs. Edlong is one of 52 companies in Illinois and 184 companies across the country that received this annual award recognizing employers for investing in […]

March 14, 2018

National Diversity Council Features Edlong President & CEO Laurette Rondenet

Edlong President & CEO Laurette Rondenet was recently profiled in the National Diversity Council’s DiversityFIRST newsletter. In the article, “Women in Charge,” Laurette shares her perspective as one of the few female company owners in the food industry, including what it was like to assume responsibility for her family’s business, the importance of supporting next generation […]

March 13, 2018

Where to Meet Your Edlong Team in March

Members of the Edlong team will be available to you at several industry shows in March 2018. Up next: sample some culinary creations with our Corporate Research Chef at the RCA Conference in Savannah, and come hear our presentation on Edlong’s Vegan and Dairy-Free flavors at the Clean Label Conference in Illinois. See all upcoming trade […]

March 7, 2018

Edlong Opens New Location in Mexico

Edlong is thrilled to announce the opening of our new office and applications lab in Cuernavaca, Morelos Mexico, which our team celebrated with an opening ceremony on March 1. Laurette Rondenet, President and CEO, and Beth Warren, Chief Commercial Officer, were on hand for the ceremony. Edlong has been a proud member of the business […]