MEXICO CITY, MEXICO— From October 8-9, the 17th annual THE FOOD TECH® | SUMMIT & EXPO 2025 will be held at Centro Banamex in Mexico City, Mexico.
With over 500 exhibitors from around the world, dozens of world-class lectures and discussions, Food Pack & Process and Supplements & Nutrition congresses, and incredible networking opportunities, FTS & Expo 2025 continues to be one of Latin America’s premier food and beverage industry events.
As one of the world’s leading providers and innovators of dairy and non-dairy flavors and technologies, Edlong (LATAM) will be on hand to showcase our authentic flavor technologies and how they can help developers thrive in this constantly evolving landscape.
On October 8th, Jesus Osorio, Edlong’s Business Development Manager—Mexico, and Dr. Lourdes Mato, Associate Principal Scientist – Applied Research at Edlong, will speak at a technical conference titled “Technologies that can Comply with New Regulations Without Sacrificing Flavor“.
In this presentation, they will delve into the ongoing changes to the regulatory environment and the challenges these changes create for developers. Most importantly, they will explore how Edlong’s innovative flavor technologies, such as masking and mouthfeel, can be game changers for how developers approach and satisfy regulatory requirements without sacrificing quality or flavor.
In addition to the valuable insights from this conference, Edlong is proud to be part of FTS’s new “Top Buyers Club” guided experience. This provides visitors with a guided tour of our booth, where they will gain an in-depth look into Edlong’s brand and cutting-edge technologies, as well as the opportunity to taste some of these innovations firsthand.
All showgoers will have the chance to experience everything Edlong has to offer through our exclusive demos, designed specifically around the trends and needs of the Mexican and Latin American market, and featuring new innovations like dairy concentrate flavors, as well as our Sweet Brown and Sweet Spot lines.
Attendees will be able to enjoy the following demos at Edlong’s FTS booth:
Nacho Analog Sauce
Powered by Edlong’s Dairy Concentrated Ingredients, this sauce packs all of the indulgent richness, creamy mouthfeel, and authentic flavor depth without relying on high cheese content.
Featured Technologies:
- Dairy Concentrates
- Mouthfeel Enhancement
Featured Flavors:
- Natural Cheese WONF – Flavor (Dairy Concentrate)
- Natural Cheddar – Type Flavor
Flavored Popcorn – MEXA-Mix
A fresh take on Edlong’s hometown favorite, “Chicago Mix” popcorn, reimagined as “Mexa-mix” featuring indulgent Cajeta and savory Cotija flavors.
Featured Technologies:
- Masking Technologies
- Edlong’s Sweet Brown Flavors
- Dairy-Free Flavors
Featured Flavors:
- Natural Queso Cotija – Type Flavor
- Natural Processed Cheese – Type Flavor
- Natural Cajeta Goat – Type Flavor
- Natural Dulce de Leche – Type Flavor
Plant-based Horchata Beverage
Experience a classically creamy and authentic horchata beverage that hits the sweet spot while being 100% plant-based.
Featured Technologies:
- Sweetness Enhancement
- Mouthfeel Enhancement
- Edlong’s Sweet Brown Flavors
- Dairy-Free Flavors
Featured Flavors:
- Natural Half & Half – Type Flavor
- Natural Sweet Spot – Type Flavor
- Natural Horchata – Type Flavor
Reduced Cocoa Plant-Based Beverage
Rich and indulgent, and everything a cocoa beverage should be—but with 50% less cocoa content!
Featured Technologies:
- Masking Technologies
- Sweetness Enhancement
- Mouthfeel Enhancement
- Edlong’s Sweet Brown Flavors
- Dairy-Free Flavors
Featured Flavors:
- Natural Half & Half – Type Flavor
- Natural Sweet Spot – Type Flavor
- Natural Cocoa – Type Flavor
Attending FTS & Expo 2025?
Come visit Edlong at Stand #104 to taste these demos and experience where innovation meets indulgence for yourself.
Topics: Edlong in the News
Resource Type: Article