Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]
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Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]
Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]
Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside […]
Despite the shadow cast by continuing COVID-19 concerns, the 2021 Food Ingredients Europe (FiE 2021) show in Frankfurt, […]
At Edlong, we don’t just talk Diversity and Inclusion, we live it everyday. And what better way to […]
After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food […]
Alternative Dairy represents one of the largest growth markets in plant-based foods. And the food manufacturers best poised […]
Plant-based food manufacturers can help position their products to succeed by adding flavors and addressing mouthfeel. The benchmark […]