Winning Over Flexitarian Consumers
Hearing a term like innovation adoption curve likely brings to mind technologies like smartphones, electric cars, or even […]
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A Look at the Future of Plant-Based
In recent years, plant-based foods have done the unthinkable. Going from a rising trend to legitimate competition for […]
Successful Innovations Start with Collaboration
In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues […]
Unleashing the Power of Our People: Character Development
Character is complex. It is often difficult to define, but we all know it when we see it. […]
Unraveling the Complexity of Your Project for Winning Tastes
In 2023, brand loyalty is one thing that companies cannot take for granted. More than ever, consumers are […]
Why Use Dairy Flavours in Products Containing Dairy?
Nowadays, there is so much excitement around plant-based alternative foods, and for good reason. In 2022 sales of plant-based […]
How We Match Gold Standards: Sensory Analysis
It is safe to say that the world in 2023 looks a lot different from what it did […]
The Rise of Functional Foods in 2023 & Beyond
In this post-pandemic marketplace, improving consumer health through nutrition is hands down one of the biggest drivers of […]
Double Agent Flavours
If today’s consumers are demanding more from their food and beverage products, why shouldn’t developers ask for more […]
IFTfirst 2023: Top 3 Takeaways
It’s hard to believe that the IFTfirst Expo has already come and gone for 2023. Still, this latest rendition of IFT’s […]
National Intern’s Day
In celebration of National Intern’s Day, we asked Yufan Hu, one of our incredible 2023 summer interns, to […]
A Better Future for Better-For-You?
Coming off the heels of IFT in Chicago last week, one (of many) thing is certain: business is booming […]