From yogurt to cream cheese, Edlong brings your cultured dairy formulations to life, even in vegan applications.
Cultured dairy products are diverse, ethnic favorites—from cottage cheese to kefir, buttermilk to crema. With Edlong, you can create rich, cultured dairy applications with real dairy taste, but without the dairy. Our flavors neutralize off-notes while bringing back dairy authenticity. We start from the foundation, up—restoring mouthfeel while capturing the sweet perfection of butter, the tart dairy notes of sour cream or the creamy richness of yogurt.
Working on any cultured dairy application? Consider using the following flavors in your product development:
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications
These flavors meet vegetarian requirements and contain no animal products except dairy derived ingredients