EXPERIENCE THE TASTE ADVANTAGE OF OUR AUTHENTIC DAIRY-BASED FLAVORS.

Elevate the taste of your sauces, dressings and dips with Edlong dairy-based natural flavors. Sourced from real dairy, our expanded line provides authentic cheese and cultured flavor profiles to help reduce formulation costs of dairy ingredients, without sacrificing taste. These flavors are also heat stable and offer potential natural labeling advantages.


This is a true collaboration between Sensory, Applications, and R&D to deliver the best of both worlds: reducing or replacing dairy commodities, without sacrificing on taste. By specifically focusing our flavor performance expertise on sauces, dressings and dips, we can customize profiles to achieve truly authentic flavors that AI research confirms are predicted to be preferred over real cheese.

Lourdes Mato, Dairy Research Scientist, Project Lead – Dairy-Based Natural Flavors

Case Study: Cheese Sauces with Edlong Flavors

Edlong Senior Sensory Scientist Julie Drainville shows how we deliver authentic-tasting Cheddar and Italian Cheese flavors that are predicted to be preferred by consumers over several real cheese benchmarks, validated by AI technology.



NATURAL CHEDDAR CHEESE FLAVOR WONF #1413316

PROFILE: fruity, butter, processed, cheddar, vegetable
AUTHENTICITY CHARACTERISTICS: Balderson® type profile- Canadian grass-fed cheddar

NATURAL CHEDDAR CHEESE FLAVOR WONF #1413320

PROFILE: savory, yeasty, butter, cream, aged
AUTHENTICITY CHARACTERISTICS: Cracker Barrel® type profile

NATURAL BUTTERMILK FLAVOR WONF #1413322

PROFILE: creamy, yeasty, butter, cultured, fatty
AUTHENTICITY CHARACTERISTICS: Hidden Valley® type profile

NATURAL SOUR CREAM FLAVOR WONF #1413324

PROFILE: cultured, cream, green, dairy, animal
AUTHENTICITY CHARACTERISTICS: For house ranch type dressing

NATURAL CHEDDAR CHEESE FLAVOR WONF #1413328

PROFILE: fruity, butter, Processed, Cheddar, mold
AUTHENTICITY CHARACTERISTICS: Balderson® type profile with intensified savory notes

NATURAL CHEESE FLAVOR WONF #1413333

PROFILE: ketone, Bleu, musty, mushroom, creamy
AUTHENTICITY CHARACTERISTICS: Point Reyes® type blue cheese profile

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